Slow Cooker Fiesta Ranch Chicken Wraps

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Courtesy of Christine McMichael from Jar of Lemons
  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4

Ingredients (12)

  • 7 chicken tenders
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper
  • 1 teaspoon chipotle chili powder
  • 4 flat wraps
  • 6 mini sweet peppers
  • 2 tomatoes
  • ½ cup corn
  • ½ cup black beans
  • 2 cups spinach
  • 1 avocado

Steps (6)

  • Step 1
    Place chicken tenders, olive oil, crushed red pepper and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
  • Step 2
    When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
  • Step 3
    Cut the mini sweet peppers and tomatoes into cubes. Top the wraps evenly.
  • Step 4
    Add the corn, black beans and spinach.
  • Step 5
    Cube the avocado and add to the wraps (or serve on the side).
  • Step 6
    Add the chicken, close the wrap and DEVOUR!
  • For safe meat preparation, reference the USDA website.

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