Slow Cooker Fiesta Ranch Chicken Wraps

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Courtesy of Christine McMichael from Jar of Lemons
  • Prep 15 m
  • Cook 4 h
  • Total 4 h 15 m
Servings: 4

Ingredients

  • 7 chicken tenders
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper
  • 1 teaspoon chipotle chili powder
  • 4 flat wraps
  • 4 tablespoons Hidden Valley® Greek Yogurt Ranch
  • 6 mini sweet peppers
  • 2 tomatoes
  • ½ cup corn
  • ½ cup black beans
  • 2 cups spinach
  • 1 avocado

Directions

  1. 1. Place chicken tenders, olive oil, crushed red pepper and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
  2. 2. When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
  3. 3. Cut the mini sweet peppers and tomatoes into cubes. Top the wraps evenly.
  4. 4. Add the corn, black beans and spinach.
  5. 5. Cube the avocado and add to the wraps (or serve on the side).
  6. 6. Add the chicken, close the wrap and DEVOUR!
• For safe meat preparation, reference the USDA website.

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