Prep:
30 min
|
Cook:
50 min
Slow Cooker Fiesta Ranch Chicken Wraps
Courtesy of Christine McMichael from Jar of Lemons
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 4
Ingredients (12)
-
7 chicken tenders
-
1 tablespoon olive oil
-
1 teaspoon crushed red pepper
-
1 teaspoon chipotle chili powder
-
4 flat wraps
-
4 tablespoons Hidden Valley® Greek Yogurt Ranch -
6 mini sweet peppers
-
2 tomatoes
-
½ cup corn
-
½ cup black beans
-
2 cups spinach
-
1 avocado
Steps (6)
-
Step 1Place chicken tenders, olive oil, crushed red pepper and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
-
Step 2When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
-
Step 3Cut the mini sweet peppers and tomatoes into cubes. Top the wraps evenly.
-
Step 4Add the corn, black beans and spinach.
-
Step 5Cube the avocado and add to the wraps (or serve on the side).
-
Step 6Add the chicken, close the wrap and DEVOUR!
-
For safe meat preparation, reference the USDA website.
Slow Cooker Fiesta Ranch Chicken Wraps
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
Ingredients (12)
-
7 chicken tenders
-
1 tablespoon olive oil
-
1 teaspoon crushed red pepper
-
1 teaspoon chipotle chili powder
-
4 flat wraps
-
4 tablespoons Hidden Valley® Greek Yogurt Ranch -
6 mini sweet peppers
-
2 tomatoes
-
½ cup corn
-
½ cup black beans
-
2 cups spinach
-
1 avocado
Slow Cooker Fiesta Ranch Chicken Wraps
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
