Slow Cooker Fiesta Ranch Chicken Wraps

Steps (3)

1. 1

   Place chicken tenders, olive oil and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
2. 2

   When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
3. 3

   Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.

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  Multi-Cooker-Friendly Recipe Instructions

  Open Accordion

  Close Accordion

  1. 1

     Place chicken tenders, olive oil and chipotle chili powder in the inner pot of your multi-cooker. Pour 1½ cups broth over the chicken.
  2. 2

     Turn on the multi-cooker and secure lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
  3. 3

     Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.”
  4. 4

     When the chicken is done, lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one. Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.

  * Always follow manufacturer’s instructions.