Prep:
45 min
|
Cook:
30 min
Slow Cooker Fiesta Ranch Chicken Wraps
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Courtesy of Christine McMichael from Jar of Lemons
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 4
Ingredients (12)
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7 chicken tenders
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1 tablespoon olive oil
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1 teaspoon crushed red pepper
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1 teaspoon chipotle chili powder
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4 flat wraps
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4 tablespoons Hidden Valley® Greek Yogurt Ranch -
6 mini sweet peppers
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2 tomatoes
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½ cup corn
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½ cup black beans
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2 cups spinach
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1 avocado
Steps (6)
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Step 1Place chicken tenders, olive oil, crushed red pepper and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
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Step 2When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
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Step 3Cut the mini sweet peppers and tomatoes into cubes. Top the wraps evenly.
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Step 4Add the corn, black beans and spinach.
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Step 5Cube the avocado and add to the wraps (or serve on the side).
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Step 6Add the chicken, close the wrap and DEVOUR!
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For safe meat preparation, reference the USDA website.
