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Peace. Love. Ranch.

Slow Cooker Fiesta Ranch Chicken Wraps

  • Prep Time 15 min
  • Cook Time 4 hr
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place chicken tenders, olive oil and chipotle chili powder in the slow cooker. Cook on low for 4 hours.
  2. 2
    When the chicken is done (check to ensure that it is fully cooked), lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one.
  3. 3
    Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.
    1. 1
      Place chicken tenders, olive oil and chipotle chili powder in the inner pot of your multi-cooker. Pour 1½ cups broth over the chicken.
    2. 2
      Turn on the multi-cooker and secure lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 6 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.”
    4. 4
      When the chicken is done, lay out the flat wraps and drizzle 1 tablespoon of Hidden Valley® Greek Yogurt Ranch over each one. Top wraps evenly with tomatoes, corn, black beans, avocado and chicken. Serve immediately.

    * Always follow manufacturer’s instructions.

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8 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Delicious I doubled the recipe for this quick and easy meal. Everyone loved it, I Will make it often I'm sure!
Date published: 2022-09-21
Rated 5 out of 5 by from Yum! Was looking for something different and this was easy and delicious
Date published: 2022-07-23
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