Prep:
40 min
Slow Cooker Mexican Shredded Chicken
- Prep: 10 min
- Cook: 6 hr
- Total: 6 hr 10 min
- Servings: 8
Rated 4.8837/5
based on 43 customer reviews
Ingredients (4)
-
6 boneless, skinless chicken breasts
-
1 tablespoon taco seasoning
-
2 cups salsa
Steps (4)
-
Step 1
In a slow cooker, combine all ingredients and stir.
-
Step 2
Cover and cook on low for 5 hours.
-
Step 3
Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.
-
Step 4
Serve in tacos, on nachos, over salad or rice, or plain.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(118 people made this)
Calories | 213 |
---|---|
% Daily Value* |
|
Total Fat 5g | 8% |
Saturated Fat 1g | 6% |
Trans Fat 0g | |
Cholesterol 108mg | 36% |
Sodium 860mg | 37% |
Total Carbohydrates 5g | 2% |
Dietary Fibers 1g | 4% |
Sugars 3g | |
Protein 37g | |
Vitamin A 392 IU | 8% |
Vitamin C 3mg | 4% |
Calcium 28mg | 3% |
Iron 1mg | 6% |
Potassium 812mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. |
Hidden Valley® Ranchology Rewards



Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now

