Prep:
10 min
|
Cook:
35 min
In a slow cooker, combine all ingredients and stir.
Cover and cook on low for 5 hours.
Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.
Serve in tacos, on nachos, over salad or rice, or plain.
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Calories | 213 |
---|---|
% Daily Value* |
|
Total Fat 5g | 8% |
Saturated Fat 1g | 6% |
Trans Fat 0g | |
Cholesterol 108mg | 36% |
Sodium 860mg | 37% |
Total Carbohydrates 5g | 2% |
Dietary Fibers 1g | 4% |
Sugars 3g | |
Protein 37g | |
Vitamin A 392 IU | 8% |
Vitamin C 3mg | 4% |
Calcium 28mg | 3% |
Iron 1mg | 6% |
Potassium 812mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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