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Slow Cooker Mexican Shredded Chicken

  • Prep: 10 min
  • Cook: 6 hr
  • Total: 6 hr 10 min
  • Servings: 8
Rated 4.8696/5 based on 23 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    In a slow cooker, combine all ingredients and stir.

  • Step 2

    Cover and cook on low for 5 hours.

  • Step 3

    Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.

  • Step 4

    Serve in tacos, on nachos, over salad or rice, or plain.

  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 213

% Daily Value*

Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 860mg 37%
Total Carbohydrates 5g 2%
Dietary Fibers 1g 4%
Sugars 3g
Protein 37g
Vitamin A 392 IU 8%
Vitamin C 3mg 4%
Calcium 28mg 3%
Iron 1mg 6%
Potassium 812mg 23%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(23)

Write a review
Rated 4 out of 5 by from Great taco idea! I have made meat for tacos in the slow cooker and it’s the best way.
Date published: 2019-11-20
Rated 5 out of 5 by from Best Mexican Chicken This is the best quickest and easiest recipe ever! No leftovers at my house
Date published: 2019-11-17
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