Slow Cooker Mexican Shredded Chicken

  • Prep: 10 min
  • Cook: 6 hr
  • Total: 6 hr 10 min
  • Servings: 8
Rated 4.9024/5 based on 41 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    In a slow cooker, combine all ingredients and stir.

  • Step 2

    Cover and cook on low for 5 hours.

  • Step 3

    Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.

  • Step 4

    Serve in tacos, on nachos, over salad or rice, or plain.

  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 213

% Daily Value*

Total Fat 5g %
Saturated Fat 1g %
Trans Fat 0g
Cholesterol 108mg %
Sodium 860mg %
Total Carbohydrates 5g %
Dietary Fibers 1g %
Sugars 3g
Protein 37g
Vitamin A 392 IU %
Vitamin C 3mg %
Calcium 28mg %
Iron 1mg %
Potassium 812mg %

*Percent Daily Values are based on a 2,000 calorie diet.

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Ratings & Reviews

Rated 5 out of 5 by from Quick and easy! I had everything in the pantry for this dish. Just had to defrost the chicken. Super easy dish to make. We used the chicken for taco salad. Very yummy!
Date published: 2020-07-23
Rated 5 out of 5 by from Awesome taco salad!! I won't ever eat beef or steak in my tacos or taco salad after fixing this recipe!!! You need to try this out!!
Date published: 2020-06-14
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