Slow Cooker Mexican Shredded Chicken

  • Prep: 10 min
  • Cook: 6 hr
  • Total: 6 hr 10 min
  • Servings: 8
Rated 4.8837/5 based on 43 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    In a slow cooker, combine all ingredients and stir.

  • Step 2

    Cover and cook on low for 5 hours.

  • Step 3

    Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.

  • Step 4

    Serve in tacos, on nachos, over salad or rice, or plain.

  • For safe meat preparation, reference the USDA website.


    Check if you made it

    I made it

    (118 people made this)

Recipe Nutritional Information

Calories 213

% Daily Value*

Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 860mg 37%
Total Carbohydrates 5g 2%
Dietary Fibers 1g 4%
Sugars 3g
Protein 37g
Vitamin A 392 IU 8%
Vitamin C 3mg 4%
Calcium 28mg 3%
Iron 1mg 6%
Potassium 812mg 23%

*Percent Daily Values are based on a 2,000 calorie diet.

Add a Note


Ratings & Reviews

Rated 4 out of 5 by from Nice spin This puts a nice American spin on a classic recipe from Mexico.
Date published: 2020-10-19
Rated 5 out of 5 by from On My Recipe Rotation List This is one of my favorite recipes. Wrap up some in warm flour tortillas with some chopped fresh tomatoes and a generous dollop of sour cream. If you like, add shredded cheddar cheese. Yum!!!
Date published: 2020-10-14
  • y_2021, m_4, d_9, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_38
  • loc_en_US, sid_RECIPE_22767, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 99.53ms

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards