*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
In a slow cooker, combine all ingredients and stir.
2
Cover and cook on low for 5 hours.
3
Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.
4
Serve in tacos, on nachos, over salad or rice, or plain.
1
Place all ingredients in the inner pot of your multi-cooker and stir together. Turn on the multi-cooker and secure lid, setting pressure valve to “sealing.”
2
Select “manual” or “pressure cook,” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
3
Allow the pressure valve to natural pressure release at least 10 minutes, then quick-release pressure by turning the seal to “venting.” Remove chicken and shred with two forks.
4
Switch multi-cooker to sauté mode. Add chicken back in and cook, stirring, until warmed through. Serve in tacos, on nachos, over salad or rice, or on its own.
Rated 5 out of
5 by
BrittanyF from
So simple and soooo goodI added an extra tablespoon of taco seasoning and used less chicken because I only feeding three people. But this was a hit in my house!
Date published: 2022-09-25
Rated 5 out of
5 by
pat5410 from
Great tatsteMy family is in love with this recipe and beg me to make it often
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