Ingredients (4)
-
boneless, skinless chicken breasts 6
-
taco seasoning 1 tablespoon
-
salsa 2 cups
Nutrition Facts
Calories:
213,
Total Fat:
5g
8%,
Saturated Fat:
1g
6%,
Trans Fat:
0g,
Cholesterol:
108mg
36%,
Sodium:
860mg
37%,
Total Carbohydrates:
5g
2%,
Dietary Fibers:
1g
4%,
Sugars:
3g,
Protein:
37g,
Vitamin A:
392 IU
8%,
Vitamin C:
3mg
4%,
Calcium:
28mg
3%,
Iron:
1mg
6%,
Potassium:
812mg
23%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1
In a slow cooker, combine all ingredients and stir.
-
2
Cover and cook on low for 5 hours.
-
3
Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.
-
4
Serve in tacos, on nachos, over salad or rice, or plain.
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