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Peace. Love. Ranch.

Slow Cooker Mexican Shredded Chicken

  • Prep Time 10 min
  • Cook Time 6 hr
  • Servings 8

Ingredients (4)

Nutrition Facts
Calories: 213,
Total Fat: 5g 8%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: 108mg 36%,
Sodium: 860mg 37%,
Total Carbohydrates: 5g 2%,
Dietary Fibers: 1g 4%,
Sugars: 3g,
Protein: 37g,
Vitamin A: 392 IU 8%,
Vitamin C: 3mg 4%,
Calcium: 28mg 3%,
Iron: 1mg 6%,
Potassium: 812mg 23%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a slow cooker, combine all ingredients and stir.

  2. 2

    Cover and cook on low for 5 hours.

  3. 3

    Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.

  4. 4

    Serve in tacos, on nachos, over salad or rice, or plain.

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44 Reviews


recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from Easy to make Yummy to eat I make this Slow Cooker Mexican Shredded Chicken Recipe every few months. It is versatile and very easy to prepare. I love it as is and sometimes use leftovers to enjoy with tortilla chips and salsa.
Date published: 2021-07-01
Rated 4 out of 5 by from Nice spin This puts a nice American spin on a classic recipe from Mexico.
Date published: 2020-10-19
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