Slow Cooker Mexican Shredded Chicken

Name: Slow Cooker Mexican Shredded Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 6 chicken breasts; 2 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker; 1 tablespoon taco seasoning; 2 cups salsa

Prep Time 10 min
Cook Time 6 hr
Servings 8

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Ingredients (4)

boneless, skinless chicken breasts 6
taco seasoning 1 tablespoon
salsa 2 cups
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a slow cooker, combine all ingredients and stir.
2

Cover and cook on low for 5 hours.
3

Shred the chicken with two forks. Return to the slow cooker. Stir and cook uncovered for 1 more hour on low.
4

Serve in tacos, on nachos, over salad or rice, or plain.

1. 1
  
  Place all ingredients in the inner pot of your multi-cooker and stir together. Turn on the multi-cooker and secure lid, setting pressure valve to “sealing.”
2. 2
  
  Select “manual” or “pressure cook,” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Allow the pressure valve to natural pressure release at least 10 minutes, then quick-release pressure by turning the seal to “venting.” Remove chicken and shred with two forks.
4. 4
  
  Switch multi-cooker to sauté mode. Add chicken back in and cook, stirring, until warmed through. Serve in tacos, on nachos, over salad or rice, or on its own.
* Always follow manufacturer’s instructions.