Remove pork from the slow cooker and pour the sauce into a saucepan. Simmer for about 10-15 minutes until sauce has reduced slightly. While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.
Make a single layer of tortilla chips on an oven-safe platter or tray. Top with some of the pulled pork and cheddar cheese. Build one more layer on top. Place in the oven until the cheese is melted. Scatter with avocado, sour cream and pico de gallo. Serve immediately.
For safe meat preparation, reference the USDA website.
Rated 5 out of
HV - Slow Cooker Ranch BBQ Pulled Pork NachosA five star nacho dish. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese.
Date published: 2020-07-12
Rated 4 out of
Quick & Easy DinnerWe are always trying to find quick and easy recipes that won't heat up the kitchen, especially during the warmer summer months. It is easy to customize if family members don't like specific toppings!