Slow Cooker Ranch BBQ Pulled Pork Nachos

  • Prep: 5 min
  • Cook: 6 hr
  • Total: 6 hr 5 min
  • Servings: 8
Rated 4.8235/5 based on 17 customer reviews

Ingredients (9)

Slow Cooker Ranch BBQ Pulled Pork

Nachos

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 avocado
  • 14 sour cream
  • 12 pico de gallo

Steps (3)

Slow Cooker Ranch BBQ Pulled Pork

  • Step 1
    Place pork into a slow cooker. Rub on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir the barbecue sauce with the mustard, and pour on top of the pork, covering as much as possible. Cover the pot and cook on low heat for 6 hours.
  • Step 2
    Remove pork from the slow cooker and pour the sauce into a saucepan. Simmer for about 10-15 minutes until sauce has reduced slightly. While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.

Nachos

  • Step 1
    Make a single layer of tortilla chips on an oven-safe platter or tray. Top with some of the pulled pork and cheddar cheese. Build one more layer on top. Place in the oven until the cheese is melted. Scatter with avocado, sour cream and pico de gallo. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(17)

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Rated 4 out of 5 by from Delicious We made this for a graduation party. Every one love it.
Date published: 2019-06-02
Rated 5 out of 5 by from Love this Recipe! I made this exactly as written and the whole family loved it. I bought deli Pico and it was the perfect compliment to the sweet barbecue sauce. Leftovers went fast, too!
Date published: 2019-05-24
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