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Slow Cooker Ranch BBQ Pulled Pork Nachos

  • Prep Time 5 min
  • Cook Time 6 hr
  • Servings 8
Slow Cooker Ranch BBQ Pulled Pork Nachos
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Slow Cooker Ranch BBQ Pulled Pork Nachos
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Ingredients (9)

Slow Cooker Ranch BBQ Pulled Pork

Nachos

  • tortilla chips 1 bag
  • shredded cheddar cheese 1 cup
  • avocado 1
  • sour cream 1⁄4
  • pico de gallo 1⁄2
For safe meat preparation, reference the USDA website.

Steps (3)

Slow Cooker Ranch BBQ Pulled Pork

  1. 1
    Place pork into a slow cooker. Rub on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir the barbecue sauce with the mustard, and pour on top of the pork, covering as much as possible. Cover the pot and cook on low heat for 6 hours.
  2. 2
    Remove pork from the slow cooker and pour the sauce into a saucepan. Simmer for about 10-15 minutes until sauce has reduced slightly. While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.

Nachos

  1. 1
    Make a single layer of tortilla chips on an oven-safe platter or tray. Top with some of the pulled pork and cheddar cheese. Build one more layer on top. Place in the oven until the cheese is melted. Scatter with avocado, sour cream and pico de gallo. Serve immediately.
    1. 1
      Place pork into the inner pot of your multi-cooker. Rub on all sides with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Stir the barbecue sauce with the mustard and ½ cup water, and pour around and on top of the pork.
    2. 2
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 75 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 20 minutes, until the pin drops. Remove pork from the multi-cooker and switch to Sauté mode.
    4. 4
      Simmer the sauce for about 10-15 minutes until slightly reduced. While sauce is simmering, shred the meat with two forks, then stir back into the sauce.
    5. 5
      Follow the rest of the recipe to make the nachos.

    * Always follow manufacturer’s instructions.

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Categories (4)

35 Reviews

4.8

recommend 88.6% would recommend this recipe
Rated 5 out of 5 by from This WAS last night's dinner. I made this the same night for dinner as I discovered the recipe.try to find something wrong with this dish ......go on......I'll wait ...imma be here awhile,but I'll wait.............I gotta pee your on your own...ranch life everylife
Date published: 2023-06-10
Rated 5 out of 5 by from Great dish! This is a really great dish and easy to make. The whole family will love it!
Date published: 2022-08-18
Rated 4 out of 5 by from Delicious This recipe is easy to make and great for the whole family.
Date published: 2022-06-02
Rated 5 out of 5 by from Awesome so delicious! Will definitely make again! Thank you Hidden Valley Ranch!
Date published: 2022-02-09
Rated 5 out of 5 by from Slow Cooked Ranch BBQ Pulled Pork Nachos Full of flavor.Taste great. makes a very good snack. Kid love it.
Date published: 2022-01-24
Rated 5 out of 5 by from Swell for Gameday! We enjoy this Slow Cooker Ranch BBQ Pulled Pork Nachos Recipe as is. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker really makes these nachos delicious. Here, as I often do, I substituted BBQ Chicken, and added different types of beans and toppings. This is swell for gameday snacks, and any other time really!
Date published: 2021-12-02
Rated 5 out of 5 by from Crockpot Ranch BBQ Nachos I am big fan of Nachos so I decided to try this recipe. WHAT A HIT IT WAS! I added a little spicy to it and it was so delicious! Will definitely make again!
Date published: 2021-11-17
Rated 5 out of 5 by from yummy y'all Oh man was this a huge hit, everyone talked about how delicious this was.
Date published: 2021-10-03
Rated 5 out of 5 by from Spicy Yum! My family is a big fan of Nachos so I decided to try this recipe. WHAT A HIT IT WAS! I added a little spicy to it and it was so delicious! Will definitely make again! Thank you Hidden Valley Ranch!
Date published: 2021-03-31
Rated 5 out of 5 by from Best nachos ever My boyfriend suggested them and I'm so happy he did. I'll be making them more
Date published: 2021-02-27
Rated 5 out of 5 by from HV - Slow Cooker Ranch BBQ Pulled Pork Nachos A five star nacho dish. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese.
Date published: 2020-07-12
Rated 4 out of 5 by from Quick & Easy Dinner We are always trying to find quick and easy recipes that won't heat up the kitchen, especially during the warmer summer months. It is easy to customize if family members don't like specific toppings!
Date published: 2020-05-28
Rated 4 out of 5 by from Easy and Delicious This was very easy to prepare which is great for people with a busy lifestyle. It was also delish. I used it on nachos (one of my favorite things) and sandwiches. Many ways to eat this.
Date published: 2020-03-17
Rated 5 out of 5 by from Delicious! I love recipes I can make in the slow cooker so this was right up my alley. This was easy to make and convenient. It was very tasty and I will definitely make it again.
Date published: 2020-02-19
Rated 5 out of 5 by from New Favorite Nachos! Left cooking while at work and returned to a very quick and delicious meal. I know this is usually for appetizer but this was our dinner for Taco Tuesday and will continue to be a weekly tradition.
Date published: 2019-07-02
Rated 5 out of 5 by from Great for slow cooker Made this for the first time. My family thought it was delicious. Will make for future family get togethers.
Date published: 2019-06-18
Rated 4 out of 5 by from Delicious We made this for a graduation party. Every one love it.
Date published: 2019-06-02
Rated 5 out of 5 by from Love this Recipe! I made this exactly as written and the whole family loved it. I bought deli Pico and it was the perfect compliment to the sweet barbecue sauce. Leftovers went fast, too!
Date published: 2019-05-24
Rated 5 out of 5 by from SO Good! I made this about a week ago and it turned out amazing. Definitely making in the future again
Date published: 2019-05-22
Rated 4 out of 5 by from Porky Pulled pork nachos who new? My recipe book is getting overfull.tastiest pork flavor way to go.
Date published: 2019-05-21
Rated 5 out of 5 by from A Big Hit This was a huge hit with everyone. There is so much great flavor and a nice change from traditional nachos.
Date published: 2019-05-19
Rated 5 out of 5 by from Very tasty! So simple and easy to make and the flavor is terrific!
Date published: 2019-05-13
Rated 5 out of 5 by from This recipe is amazing!!! I love this recipe. It is easy to make and it is delicious.
Date published: 2019-04-14
Rated 4 out of 5 by from Hearty, and yummy! This recipe is super simple to make and full of delicious flavors, you get the heartiness from the meat and the light side with the other simple ingredients. These are delicious!
Date published: 2019-04-13
Rated 5 out of 5 by from omggg this was a fairly easy dish to make, the whole family loved it!
Date published: 2019-03-17
Rated 5 out of 5 by from Cooking Slow This recipe is really good and very easy to prepare. Cook until the pork is fork tender.
Date published: 2019-02-25
Rated 5 out of 5 by from Great Recipe everyone would love I tried this recipe to cook for my family as a experiment to add a few itrms to my game day menu. My family loved it, had enough to take to work too. I offered coleslaw as a option to add to these nachos. A little hot sauce makes it a home run.
Date published: 2019-01-28
Rated 5 out of 5 by from So Tender and Delicious Let the slow cooker do all the work. This recipe is easy and the meat comes out tender and with great flavor.
Date published: 2018-11-20
Rated 5 out of 5 by from COOK SLOW LET IT COOK REALLY SLOW FOR REALLY TENDER MEAT AND FLAVOR.
Date published: 2018-10-30
Rated 5 out of 5 by from Great Recipe! You could always change it up with your choice of BBQ and mustard for a slightly different taste.
Date published: 2018-09-25
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