Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 8
Step 1In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
Step 2In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
Step 3Cover and cook on high for 4 hours.
Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.
Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.
For safe meat preparation, reference the USDA website.