Slow Cooker Ranch Beef & Bean Stew
If you're looking for a stew that's tasty and easy to make, our Slow Cooker Ranch Beef and Bean Stew recipe is here to save the day. Tender bites of beef and potato simmered in a flavorful sauce create a dish that'll have everyone craving seconds. The secret is in the Hidden Valley® Bacon Ranch!

Ingredients (7)
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unpeeled russet potatoes, cut into 1-inch cubes 2
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chopped onions ½ cup
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boneless chuck roast, cut into 2-inch cubes 1 pound
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baked beans in BBQ sauce 1 can (28 ounces)
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kosher salt and freshly ground pepper, to taste
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optional garnishes: grated cheddar cheese, chopped green onions or sour cream
Steps (4)
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1In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
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2In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
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3Cover and cook on high for 4 hours.
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4
Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.
Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.
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