Slow Cooker Ranch Beef & Bean Stew

Prep: 10 min
Cook: 4 hr
Total: 4 hr 10 min
Servings: 8

Reviews (35)

Rated 4.6571/5 based on 35 customer reviews

Step By Step

Ingredients (7)

¾ cup Hidden Valley^® Sweet Chili Ranch or Hidden Valley^® Bacon Ranch
¼ cup water
2 unpeeled russet potatoes cut into 1-inch cubes
½ cup onions chopped
1 pound boneless chuck roast cut into 2-inch cubes
1 (28 oz.) can baked beans in BBQ sauce
salt and pepper, to taste

Steps (8)

Step 1
In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
Step 2
In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
Step 3
Cover and cook on high for 4 hours.
Step 4
Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
Step 5
Season with salt and pepper to taste. Serve.
Step 6
Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
Step 7
For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Step 8
Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

For safe meat preparation, reference the USDA website.

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Reviews
(35)

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Rated 4 out of 5 by CarrieSue from Good Slow Cooker Recipe My family enjoyed Ranch beef and beans. Use a bag of prewashed potatoes, it’s faster.

Date published: 2019-03-26

Rated 3 out of 5 by Laurenr from Not bad This was tasty, but I'm not a bean fan...kids ate it but weren't impressed. I'm not saying it was bad, just not our thing.

Date published: 2019-03-17