Prep:
15 min
|
Cook:
8 hr
Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 8
Rated 4.675/5
based on 40 customer reviews
Ingredients (7)
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2 unpeeled russet potatoes, cut into 1-inch cubes
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½ cup chopped onions
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1 pound boneless chuck roast, cut into 2-inch cubes
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1 can (28 ounces) baked beans in BBQ sauce
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kosher salt and freshly ground pepper, to taste
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optional garnishes: grated cheddar cheese, chopped green onions or sour cream
Steps (4)
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Step 1In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
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Step 2In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
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Step 3Cover and cook on high for 4 hours.
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Step 4
Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.
Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.
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For safe meat preparation, reference the USDA website.
Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
Ingredients (7)
-
-
2 unpeeled russet potatoes, cut into 1-inch cubes
-
½ cup chopped onions
-
1 pound boneless chuck roast, cut into 2-inch cubes
-
1 can (28 ounces) baked beans in BBQ sauce
-
kosher salt and freshly ground pepper, to taste
-
optional garnishes: grated cheddar cheese, chopped green onions or sour cream
Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
