Slow Cooker Ranch Beef & Bean Stew

Reviews (31)

Rated 4.7097/5 based on 31 customer reviews

Prep: 10 min
Cook: 4 hr
Total: 4 hr 10 min
Servings: 8

See step-by-step

Ingredients (7)

¾ cup Hidden Valley^® Sweet Chili Ranch or Hidden Valley^® Bacon Ranch
¼ cup water
2 unpeeled russet potatoes cut into 1-inch cubes
½ cup onions chopped
1 pound boneless chuck roast cut into 2-inch cubes
1 (28 oz.) can baked beans in BBQ sauce
salt and pepper, to taste

Steps (8)

Step 1
In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
Step 2
In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
Step 3
Cover and cook on high for 4 hours.
Step 4
Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
Step 5
Season with salt and pepper to taste. Serve.
Step 6
Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
Step 7
For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Step 8
Make Ahead: Make a double batch and freeze in a Glad® Storage Container.

For safe meat preparation, reference the USDA website.

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Reviews
(31)

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Rated 5 out of 5 by chrisweber84 from So amazing! This one takes some time but the final product is soooo worth it!!!

Date published: 2019-01-29

Rated 5 out of 5 by MsStitched from Oh my YUM!! This is one of the best slow cooker roasts... so flavorful & filling. However, the only thing that was missing (Yes!! I’m this kind of mom...LOL) was a non-starchy vegetable. I add two bags of rainbow carrots & we prefer Hidden Valley Chili Ranch with this roast. That slight spice is pure perfection!! Don’t let the convenience & ease of this recipe make you think it’s sub-par because the melding of flavors will have anyone believe you slaved over this roast. Enjoy!! Thanks #HVR for another hit!!

Date published: 2019-01-01