Slow Cooker Ranch Beef & Bean Stew

Rated 4.7308/5 based on 26 customer reviews
  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 8

Ingredients (7)

Steps (8)

  • Step 1
    In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
  • Step 2
    In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
  • Step 3
    Cover and cook on high for 4 hours.
  • Step 4
    Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
  • Step 5
    Season with salt and pepper to taste. Serve.
  • Step 6
    Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  • Step 7
    For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  • Step 8
    Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
  • For safe meat preparation, reference the USDA website.

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Reviews
(26)

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Rated 5 out of 5 by from Perfect for cold weather! Can't wait to try different bean varieties each time!
Date published: 2018-12-04
Rated 5 out of 5 by from warmth i made it and on a cold day it warmed everyone's belly
Date published: 2018-11-20
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