Prep:
5 min
|
Cook:
25 min
Slow Cooker Ranch Beef & Bean Stew
Rated 4.7308/5
based on 26 customer reviews
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Servings: 8
Ingredients (7)
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¼ cup water
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2 unpeeled russet potatoes cut into 1-inch cubes
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½ cup onions chopped
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1 pound boneless chuck roast cut into 2-inch cubes
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1 (28 oz.) can baked beans in BBQ sauce
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salt and pepper, to taste
Steps (8)
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Step 1In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
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Step 2In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
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Step 3Cover and cook on high for 4 hours.
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Step 4Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
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Step 5Season with salt and pepper to taste. Serve.
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Step 6Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
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Step 7For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
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Step 8Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
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For safe meat preparation, reference the USDA website.
Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
Ingredients (7)
-
-
¼ cup water
-
2 unpeeled russet potatoes cut into 1-inch cubes
-
½ cup onions chopped
-
1 pound boneless chuck roast cut into 2-inch cubes
-
1 (28 oz.) can baked beans in BBQ sauce
-
salt and pepper, to taste
Slow Cooker Ranch Beef & Bean Stew
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
- Prep: 10 min
- Cook: 4 hr
- Total: 4 hr 10 min
