Slow Cooker Ranch Beef & Bean Stew

19 Reviews
  • Prep 10 m
  • Cook 4 h
  • Total 4 h 10 m
Servings: 8

Ingredients

Directions

  1. 1. In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
  2. 2. In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
  3. 3. Cover and cook on high for 4 hours.
  4. 4. Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
  5. 5. Season with salt and pepper to taste. Serve.
  6. 6. Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  7. 7. For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  8. 8. Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
• For safe meat preparation, reference the USDA website.

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Reviews

(19)
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Slow Cooker Ranch Beef & Bean Stew is rated 4.7 out of 5 by 19.
Rated 4 out of 5 by from Heat up dinner time It was a good belly warmer on a cold day. Living in northern US, gives us plenty of days we need a filling and warm meal.
Date published: 2017-10-12
Rated 4 out of 5 by from Yummy Looks like a perfect winter meal and will give it a try.
Date published: 2017-08-29
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