Slow Cooker Ranch Beef & Bean Stew

4 Reviews
  • Prep 10 m
  • Cook 4 h
  • Total 4 h 10 m
Servings: 8

Ingredients

Directions

  1. 1. In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
  2. 2. In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
  3. 3. Cover and cook on high for 4 hours.
  4. 4. Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
  5. 5. Season with salt and pepper to taste. Serve.
  6. 6. Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  7. 7. For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  8. 8. Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
• For safe meat preparation, reference the USDA website.

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Reviews

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Slow Cooker Ranch Beef & Bean Stew is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Southwest heaven I'm a slow cooker fanatic, and when I saw this recipe I had to try it right away. I loved the easy way it went together and my husband loved how it tastes! Theres no doubt it will be a staple at our house.
Date published: 2014-06-22
Rated 4 out of 5 by from My introduction to a new product? This was a great way to introduce a new product. I did not know you made a sandwich spread; and I had to search 3 stores to find it stocked. But it was worth it!
Date published: 2014-04-08
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