Slow Cooker Ranch Beef & Bean Stew

  • Shop

    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    250
    minutes
  • Reviews

    4

Ingredients

  • ¾ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing
  • ¼ cup water
  • 2 unpeeled russet potatoes cut into 1-inch cubes
  • ½ cup onions chopped
  • 1 pound boneless chuck roast cut into 2-inch cubes
  • 1 (28 oz.) can baked beans in BBQ sauce
  • salt and pepper, to taste

Directions

  1. 1. In a small bowl combine ½ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing and water. Whisk to combine. Set aside.
  2. 2. In a slow cooker, spread potatoes and onions on bottom. Add beef. Pour baked beans over beef. Pour mixture of Ranch dressing and water over beans.
  3. 3. Cover and cook on high for 4 hours.
  4. 4. Stir in ¼ cup Hidden Valley® Sweet Chili Ranch dressing or Hidden Valley® Bacon Ranch dressing before serving.
  5. 5. Season with salt and pepper to taste. Serve.
  6. 6. Tip: Garnish with grated cheddar cheese, chopped green onions or sour cream.
  7. 7. For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
  8. 8. Make Ahead: Make a double batch and freeze in a Glad® Storage Container.
- For safe meat preparation, reference the USDA website.

Related Product

Try it. Love it. Review it. Write a recipe review