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Slow Cooker Ranch Beef & Bean Stew

If you're looking for a stew that's tasty and easy to make, our Slow Cooker Ranch Beef and Bean Stew recipe is here to save the day. Tender bites of beef and potato simmered in a flavorful sauce create a dish that'll have everyone craving seconds. The secret is in the Hidden Valley® Bacon Ranch!

  • Prep Time 10 min
  • Cook Time 4 hr
  • Servings 8
  • Print print Print

Ingredients (7)

  • unpeeled russet potatoes, cut into 1-inch cubes 2
  • chopped onions ½ cup
  • boneless chuck roast, cut into 2-inch cubes 1 pound
  • baked beans in BBQ sauce 1 can (28 ounces)
  • kosher salt and freshly ground pepper, to taste
  • optional garnishes: grated cheddar cheese, chopped green onions or sour cream
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
  2. 2
    In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
  3. 3
    Cover and cook on high for 4 hours.
  4. 4

    Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.

    Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.

    Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.

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53 Reviews

4.6

recommend 86.8% would recommend this recipe

Rated 3 out of 5 by from GOOD MADE THIS WOULD CUT MEET A LITTE SMALLER AND LESS OINION
Date published: 2022-03-16
Rated 5 out of 5 by from wonderful Oh I could eat this a few times. What a great way to beat the cold away
Date published: 2022-03-12
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