Slow Cooker Ranch Beef & Bean Stew

  • Prep: 10 min
  • Cook: 4 hr
  • Total: 4 hr 10 min
  • Servings: 8
Rated 4.675/5 based on 40 customer reviews

Ingredients (7)

  • 2 unpeeled russet potatoes, cut into 1-inch cubes
  • ½ cup chopped onions
  • 1 pound boneless chuck roast, cut into 2-inch cubes
  • 1 can (28 ounces) baked beans in BBQ sauce
  • kosher salt and freshly ground pepper, to taste
  • optional garnishes: grated cheddar cheese, chopped green onions or sour cream

Steps (4)

  • Step 1
    In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
  • Step 2
    In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
  • Step 3
    Cover and cook on high for 4 hours.
  • Step 4

    Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.

    Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.

    Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.

  • For safe meat preparation, reference the USDA website.

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Reviews
(40)

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Rated 5 out of 5 by from Make this again and again We made this the other day and it was so tasty and easy to make. We made a double batch and were glad that we did. Tacos are what comes next and then we will see how much is left and make more things.
Date published: 2019-09-01
Rated 5 out of 5 by from Slow Cooker Ranch Beef & Bean Stew Read more at ht My famly loves Slow Cooker Ranch Beef & Bean Stew its filling and tasty
Date published: 2019-06-15
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