Slow Cooker Ranch Beef & Bean Stew
- Prep time10 min
- Cook time4 hr
- Servings8
If you're looking for a stew that's tasty and easy to make, our Slow Cooker Ranch Beef and Bean Stew recipe is here to save the day. Tender bites of beef and potato simmered in a flavorful sauce create a dish that'll have everyone craving seconds. The secret is in the Hidden Valley™ Bacon Ranch!
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- Notes
- 100% would recommend
Ingredients(7)
¾ cup
unpeeled russet potatoes, cut into 1-inch cubes
2
chopped onions
½ cup
boneless chuck roast, cut into 2-inch cubes
1 pound
baked beans in BBQ sauce
1 can (28 ounces)
kosher salt and freshly ground pepper, to taste
optional garnishes: grated cheddar cheese, chopped green onions or sour cream
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a small bowl, whisk to combine ½ cup dressing and ¼ cup water.
- 2
In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours.
- 3
Cover and cook on high for 4 hours.
- 4
Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.
Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce.
Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.
Multi-Cooker-Friendly Recipe Instructions
- 1
Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to the inner pot of your multi-cooker. Whisk until well combined.
- 2
Whisk in 2 more cups of broth. Add the beef, potatoes, onion, mushrooms, carrots, celery and garlic. Stir well.
- 3
Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook,” and cook on high-pressure for 20 minutes. Select “cancel” to turn off the machine.
- 4
Allow the pressure valve to natural pressure release at least 10 minutes; then quick-release the pressure by turning the seal to “venting.”
- 5
Add the corn starch and milk to a small bowl. Whisk to dissolve. Add the corn starch mixture and peas to the multi-cooker. Stir well.
- 6
Cover, and set the time to 15 minutes. Once done, naturally release for 5 minutes before doing a quick-release. Cook until the stew thickens.
* Always follow manufacturer’s instructions.
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