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Slow Cooker Ranch Beef Pot Roast

This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  2. 2
    Pour the beef broth around the roast.
  3. 3
    Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
    1. 1
      Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
    2. 2
      Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
    3. 3
      Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”

    * Always follow manufacturer’s instructions.

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245 Reviews

4.9

recommend 86.1% would recommend this recipe

Rated 5 out of 5 by from Juicy and tender Meal the entire family loves. You won't go wrong with this recipe
Date published: 2024-04-14
Rated 3 out of 5 by from Good roast, bad on their time info I made this. Tastes great bit put the veggies in right away. They won't cook in 2 hours.
Date published: 2024-03-31
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