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Slow Cooker Ranch Beef Pot Roast

  • Prep: 10 min
  • Cook: 8 hr
  • Total: 8 hr 10 min
  • Servings: 8
Rated 4.9063/5 based on 96 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Step 2
    Pour the beef broth around the roast.
  • Step 3
    Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 498

% Daily Value*

Total Fat 26g 40%
Saturated Fat 11g 69%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 564mg 25%
Total Carbohydrates 20g 7%
Dietary Fibers 3g 13%
Sugars 2g
Protein 46g
Vitamin A 5125 IU 103%
Vitamin C 19mg 23%
Calcium 60mg 6%
Iron 6mg 33%
Potassium 1221mg 35%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Best beef I ever made This was the most moist and juice roast that I have ever made. You have to try it. Slower cookers are the best
Date published: 2020-01-03
Rated 5 out of 5 by from Very good and flavorful! Thr ranch flavoring kicks up the flavors of the meat! And i think its amazing!
Date published: 2020-01-01
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