Ingredients (5)
-
beef roast 4 pounds
-
beef broth ¾ cup
-
new potatoes, halved 1 ½ pounds
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large carrots, peeled and cut into 1-inch chunks 4
Nutrition Facts
Calories:
498,
Total Fat:
26g
40%,
Saturated Fat:
11g
69%,
Trans Fat:
0g,
Cholesterol:
156mg
52%,
Sodium:
564mg
25%,
Total Carbohydrates:
20g
7%,
Dietary Fibers:
3g
13%,
Sugars:
2g,
Protein:
46g,
Vitamin A:
5125 IU
103%,
Vitamin C:
19mg
23%,
Calcium:
60mg
6%,
Iron:
6mg
33%,
Potassium:
1221mg
35%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (3)
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1Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
-
2Pour the beef broth around the roast.
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3Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
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