Prep:
5 min
|
Cook:
40 min
Slow Cooker Ranch Beef Pot Roast
- Prep: 10 min
- Cook: 8 hr
- Total: 8 hr 10 min
- Servings: 8
Rated 4.8914/5
based on 175 customer reviews
Ingredients (5)
Steps (3)
-
Step 1Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
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Step 2Pour the beef broth around the roast.
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Step 3Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
-
For safe meat preparation, reference the USDA website.
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| Calories | 498 |
|---|---|
% Daily Value* |
|
| Total Fat 26g | 40% |
| Saturated Fat 11g | 69% |
| Trans Fat 0g | |
| Cholesterol 156mg | 52% |
| Sodium 564mg | 25% |
| Total Carbohydrates 20g | 7% |
| Dietary Fibers 3g | 13% |
| Sugars 2g | |
| Protein 46g | |
| Vitamin A 5125 IU | 103% |
| Vitamin C 19mg | 23% |
| Calcium 60mg | 6% |
| Iron 6mg | 33% |
| Potassium 1221mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
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