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Slow Cooker Ranch Beef Pot Roast

This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (5)

Nutrition Facts
Calories: 498,
Total Fat: 26g 40%,
Saturated Fat: 11g 69%,
Trans Fat: 0g,
Cholesterol: 156mg 52%,
Sodium: 564mg 25%,
Total Carbohydrates: 20g 7%,
Dietary Fibers: 3g 13%,
Sugars: 2g,
Protein: 46g,
Vitamin A: 5125 IU 103%,
Vitamin C: 19mg 23%,
Calcium: 60mg 6%,
Iron: 6mg 33%,
Potassium: 1221mg 35%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  2. 2
    Pour the beef broth around the roast.
  3. 3
    Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
    1. 1
      Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
    2. 2
      Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
    3. 3
      Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”

    * Always follow manufacturer’s instructions.

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239 Reviews


recommend 85.8% would recommend this recipe

Rated 4 out of 5 by from Delicious Such a delicious and easy to make recipe. Will for sure be making again.
Date published: 2023-10-24
Rated 5 out of 5 by from Ranch Roast Great ranch and beef flavor. The broth kept the roast moist and can be used for dipping.
Date published: 2023-10-24
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