This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(3)
1
Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
2
Pour the beef broth around the roast.
3
Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
1
Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
2
Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
3
Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
4
Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”
Rated 5 out of
5 by
DanaW from
Great RecipeLoved this recipe. So straightforward and easy. Delicious too.
Date published: 2021-09-22
Rated 5 out of
5 by
SusanX from
GreatI love pot roast and this recipe is very easy to make and so tasty
Date published: 2021-07-09
Rated 5 out of
5 by
DonDon4 from
HV-Slow Cooker Ranch Beef Pot RoastThis is mouth watering home cooked beef stew which is a delight to enjoy.
Date published: 2021-05-30
Rated 5 out of
5 by
Shawna G from
So good!!!This is one of my absolute favorite meals to make!!! Your family will thank you!
Date published: 2021-05-13
Rated 5 out of
5 by
JILLRK87 from
so easy to makethis was really easy to make. It was great tasting, very satisfying and my entire family loved it
Date published: 2021-05-06
Rated 5 out of
5 by
rhi rhi from
Easy BreasyI made this recipe without carrots and it was perfect
Date published: 2021-05-01
Rated 5 out of
5 by
Hoganj14 from
Taste Great!I made this for a surprise dinner for my husband. He loved it ! He wants me to make it again soon ! It was easy to make and was so good ...
Date published: 2021-04-28
Rated 5 out of
5 by
Dan k from
Moist and tender!This is an instant family favorite! Very easy to make.
Date published: 2021-04-27
Rated 5 out of
5 by
Rjstan from
You will really love itOne two three and your finished preparing. Then just slow cook and wait. Then enjoy!
Date published: 2021-04-25
Rated 4 out of
5 by
Pandabear23 from
I added more ranch seasoningI had to add a bit more ranch seasoning than called for but other than that.. this recipe is the only one I’ll use from now on! Best pot roast ever
Date published: 2021-04-13
Rated 5 out of
5 by
mary2511 from
So goodI have made this several times and it always comes out so good. Everyone loves it.
Date published: 2021-04-02
Rated 5 out of
5 by
HeatherE from
So tender and delicious!I made this last month and absolutely loved it! My house smelled so good! I just bought another roast and will be making this again.
Date published: 2021-03-16
Rated 5 out of
5 by
snagfish from
Slow Cooker Ranch Beef Pot RoastSlow cooked and used Beef short ribs. meat falling off bone. Ranch just put max flavor on these ribs.
Date published: 2021-03-05
Rated 5 out of
5 by
sdbunny31 from
WOW roast AND ranch? YESI have a new go to. Never will my roast be the same
Date published: 2021-03-03
Rated 5 out of
5 by
LVSweetpea from
Beef Ranch Roast with PeppersThis is the easiest, nummiest meal you could ever prepare. A slow cooker and HVR sprinkled all over the roast and beef consume with a jar of sliced pepperoncini and Flavor Town, here we come!
Date published: 2021-02-25
Rated 5 out of
5 by
deannaj from
Easy and DeliciousThis is very easy to make and it is delicious. It is worth a try and your meat and potato guy will love this meal.
Date published: 2021-02-06
Rated 3 out of
5 by
Chef Carol from
Made this for dinner the meat was very tender but needed just a little more flavor for the 3.87lb beef roast I had and would have liked the juice be a little richer - I will probably make it again with some adjustments.
Date published: 2021-01-31
Rated 5 out of
5 by
ntredme from
Great recipe!Definitely looking and taste amazing! Definitely recommend this
Date published: 2021-01-30
Rated 5 out of
5 by
Jess1721 from
YummyI made this a few weeks ago and it was delicious!! I think it could use two packets of Hidden Valley Ranch instead of one. It was also my first time making a roast.
Date published: 2021-01-30
Rated 5 out of
5 by
maego from
amazing roastOnce you make this roast, you will not go back to the old way. It is a little salty but so so good.
Date published: 2021-01-13
Rated 5 out of
5 by
BrandieEst90 from
Amazing goodDefinitely looking and taste amazing! Definitely recommend this
Date published: 2021-01-13
Rated 4 out of
5 by
Blaise from
Good, but needs moreThis cooked PERFECTLY. I only made 2 lbs. of meat so cut two hours off the cook time, and it was absolutely perfect. It was a little bland, though- since the meat gets rubbed with seasoning, it had a good amount of flavor, but the potatoes in particular just tasted completely plain. Next time I plan to use another reviewers' suggestion and add lots of butter, along with some salt and pepper.
Date published: 2021-01-13
Rated 5 out of
5 by
Kris12 from
family loved thisI made this for a Sunday dinner and my family loved it. There were no leftovers at all
Date published: 2021-01-02
Rated 5 out of
5 by
Gail2 from
GreatI made this a week ago and love it with the ranch in it it was so good and my family love it also.
Date published: 2021-01-01
Rated 5 out of
5 by
Samsammy10 from
FantasticI always add a little more ranch to my recipes but this was delicious
Date published: 2020-12-13
Rated 5 out of
5 by
ShariP60 from
Excellent Recipe to Make Again and AgainI made this today in the slow cooker (except for the veggies, only the meat). Came out fork tender after 8 hours of slow simmering. It's fantastic and I will make this again and again.
Date published: 2020-11-10
Rated 4 out of
5 by
TheoB from
GoodI tried this recipe and it came out good. If I try it again, I think it needs other seasonings to be even better. I will add salt and pepper on the roast before putting on the ranch seasoning.
Date published: 2020-11-04
Rated 5 out of
5 by
Anonymous from
Incredible and easyBecause of time, I cooked for four hours on high instead. Turned out incredible, the meat was so delicious.
Date published: 2020-11-04
Rated 5 out of
5 by
Kbeau08 from
Great taste.So moist and just soft. Melts in your mouth. Full of flavor.
Date published: 2020-11-03
Rated 5 out of
5 by
Jthirteen from
So goodThis is my now good to way to make a good roast. Add a few extras spices but over all, love the way it comes out.
Click the button below to login or create an account!