Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Slow Cooker Ranch Beef Stew

  • Prep Time 20 min
  • Cook Time 9 hr
  • Servings 6
  • Print print Print

Ingredients (15)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to a large 6 quart slow cooker. Whisk until well combined. Whisk in the remaining broth.
  2. 2
    Add the beef, potatoes, onion, mushrooms, carrots, celery and garlic. Stir well.
  3. 3
    Cover and cook on low for 8–9 hours.
  4. 4
    Add the corn starch and milk to a small bowl. Whisk to dissolve. Add the corn starch mixture and peas to the slow cooker. Stir well. Cover and increase the heat to high. Cook for 30 more minutes to thicken the stew.

    Give this stew more flavor by searing the beef before placing into the slow cooker. Make sure your pan is hot with a thin coating of oil and gently set the pieces of meat in the pan for a few minutes on each side, until browned. This will caramelize the beef and give your soup a complex, savory flavor!

    1. 1
      In a small bowl, whisk to combine ½ cup dressing and ½ cup water. In the inner pot of your multi-cooker, spread the potatoes and onions, followed by the beef, baked beans and dressing-water mixture.
    2. 2
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook,” and cook on high-pressure for 25 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove lid.
    4. 4
      Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.

    * Always follow manufacturer’s instructions.

Did you make this recipe?

I made it

(79 people made this)

Notes

Keeping Notes? Save 'em here.

18 Reviews

4.9

recommend 100% would recommend this recipe

Rated 4 out of 5 by from I used a package of frozen mixed veggies. Tuned out pretty good. A keeper recipe.
Date published: 2022-09-27
Rated 5 out of 5 by from Great Flavorable Stew Our Family Enjoyed This Hearty Flavorable Stew, We Make It Once A Week Now Especially Because Its Cold & Winter
Date published: 2021-11-27
Rated 5 out of 5 by from Great I do this dish almost every week. This is very tasty.
Date published: 2021-06-02
Rated 5 out of 5 by from Beef stew Took picture after we ate. Still good. Here is my photo
Date published: 2021-01-13
Rated 5 out of 5 by from Wow Using Hidden Valley Ranch mix, sure makes a Big difference in my Beef Stew, For the Better!!
Date published: 2020-05-04
Rated 5 out of 5 by from Delicious I cooked this last weekend. It was so delicious and easy to make. It only takes a couple of minutes to put together. Just put it in your slow cooker and go to work, When you get home you have a delicious meal waiting for you and your family.
Date published: 2019-10-24
Rated 5 out of 5 by from Yummy dish Almost close to the way momma made her beef stew. Yummy to my tummy.
Date published: 2019-10-22
Rated 5 out of 5 by from Great Recipes This is the best beef stew recipe i have very made simple step by step insturation and it's the best teasting with lots of flavor!! :-)
Date published: 2019-07-21
Rated 5 out of 5 by from Good I bet this would be good as I make soup with leftover Mississippi roast
Date published: 2019-05-06
Rated 5 out of 5 by from It is very good I do this dish almost every week. This is very good.
Date published: 2019-01-29
Rated 4 out of 5 by from Slow Cook Beef Stew Cannot wait try this beef and veggies recipe. Fall is a great time for thick tasty stews...
Date published: 2018-10-17
Rated 5 out of 5 by from beefstew thick,hearty and healthy.a great dinner.makes good leftovers.
Date published: 2018-08-17
Rated 5 out of 5 by from very good go to week night it was so good to have supper ready when you walk in, but the taste was even better---great for the colder days--better the next day as well.
Date published: 2017-11-21
Rated 5 out of 5 by from Skeptical at first I was skeptical at first about this recipe. But it was fabulous.
Date published: 2017-08-09
  • y_2024, m_10, d_3, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_16
  • loc_en_US, sid_RECIPE_8876, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 218.75ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.


or

Explore our full line of Ranch products & visit the Ranch Shop for hot HVR merchandise!

Explore Our Products
Button

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

RULES

Whoops. Something went wrong. Please come back later.

See Official Rules