Slow Cooker Ranch Carnitas

Write a review
  • Prep 15 m
  • Cook 8 h
  • Total 8 h 15 m
Servings: 8



  1. 1. In a small bowl, stir the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix with the olive oil. Rub the mixture all over the surface of the meat.
  2. 2. Place the pork in a slow cooker and top with the onion. Squeeze the orange juice over the meat and place the two spent halves into the pot. Cover and cook on low for 8 hours or on high for 4 hours.
  3. 3. Once the meat is cooked and cool enough, pull apart with a fork.
  4. 4. Serve with tortillas and desired toppings (cabbage, sour cream and avocado work well).
  5. 5. For a more traditional preparation, heat a large sauté pan coated with olive oil over high heat. Press the carnitas into the pan and cook until crusty on one side before serving.
• For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.38ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;