Slow Cooker Ranch Carnitas

Rated 5/5 based on 1 customer reviews
  • Prep: 15 min
  • Cook: 8 hr
  • Total: 8 hr 15 min
  • Servings: 8

Ingredients (6)

Steps (5)

  • Step 1
    In a small bowl, stir the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix with the olive oil. Rub the mixture all over the surface of the meat.
  • Step 2
    Place the pork in a slow cooker and top with the onion. Squeeze the orange juice over the meat and place the two spent halves into the pot. Cover and cook on low for 8 hours or on high for 4 hours.
  • Step 3
    Once the meat is cooked and cool enough, pull apart with a fork.
  • Step 4
    Serve with tortillas and desired toppings (cabbage, sour cream and avocado work well).
  • Step 5
    For a more traditional preparation, heat a large sauté pan coated with olive oil over high heat. Press the carnitas into the pan and cook until crusty on one side before serving.
  • For safe meat preparation, reference the USDA website.

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