Slow Cooker Ranch Chicken Fajitas
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Servings: 6
1 15-oz. can diced tomatoes
1 teaspoon cumin
12 teaspoons (2 packets) Hidden Valley® Spicy Ranch Seasoning, Salad Dressing & Recipe Mix Packet
21⁄2 pounds boneless, skinless chicken breasts
3 bell peppers, mixed colors, sliced thin
1 sweet onion, sliced thin
2 tablespoons lime juice
Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
Step 1Stir the tomatoes with the cumin and Hidden Valley® Spicy Ranch Seasoning, Salad Dressing & Recipe Mix Packet. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
Step 2Using two forks, shred the chicken, and toss the mixture together with the lime juice.
Step 3Spoon into warm tortillas and top with desired garnishes.
For safe meat preparation, reference the USDA website.
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