Slow Cooker Ranch Chicken Fajitas

Name: Slow Cooker Ranch Chicken Fajitas
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 15-oz. can diced tomatoes; 1 teaspoon cumin; 12 teaspoons (2 packets) Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 1 ⁄ 2 pounds boneless skinless chicken breasts; 3 bell peppers, mixed colors, sliced thin; 1 sweet onion, sliced thin; 2 tablespoons lime juice; Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving

Prep Time 15 min
Cook Time 6 hr
Servings 6

Ingredients (8)

diced tomatoes 1 15-oz. can
cumin 1 teaspoon
Hidden Valley® Spicy Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Spicy Ranch Seasoning, Salad Dressing & Recipe Mix Packet 12 teaspoons (2 packets)
boneless, skinless chicken breasts 2¹⁄₂ pounds
bell peppers, mixed colors, sliced thin 3
sweet onion, sliced thin 1
lime juice 2 tablespoons
Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving

For safe meat preparation, reference the USDA website.

Steps (3)

1

Stir the tomatoes with the cumin and Hidden Valley® Spicy Ranch Seasoning, Salad Dressing & Recipe Mix Packet. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
2

Using two forks, shred the chicken, and toss the mixture together with the lime juice.
3

Spoon into warm tortillas and top with desired garnishes.

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Notes

Categories (4)

21 Reviews

4.9

85.7% would recommend this recipe

Rated 4 out of 5 by karen123 from So yummy We made these last night for supper. We did add more veggies and cheese but the family loved it,

Date published: 2021-08-12

Rated 5 out of 5 by SusanX from Great I made this crockpot Fajita dish & everyone loved it

Date published: 2021-08-11

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