Slow Cooker Ranch Chicken Fajitas

Name: Slow Cooker Ranch Chicken Fajitas
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 people
Cuisine: Mexican
Ingredients: 1 15-oz. can diced tomatoes; 1 teaspoon cumin; 12 teaspoons (2 packets) Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 1 ⁄ 2 pounds boneless skinless chicken breasts; 3 bell peppers, mixed colors, sliced thin; 1 sweet onion, sliced thin; 2 tablespoons lime juice; Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving

Prep Time 15 min
Cook Time 6 hr
Servings 6

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Ingredients (8)

diced tomatoes 1 15-oz. can
cumin 1 teaspoon
boneless, skinless chicken breasts 2¹⁄₂ pounds
bell peppers, mixed colors, sliced thin 3
sweet onion, sliced thin 1
lime juice 2 tablespoons
Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
Hidden Valley® Spicy Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 12 teaspoons (2 packets)

For safe meat preparation, reference the USDA website.

Steps (3)

1

Stir the tomatoes with the cumin and seasoning mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
2

Using two forks, shred the chicken, and toss the mixture together with the lime juice.
3

Spoon into warm tortillas and top with desired garnishes.

1. 1
  
  Stir the tomatoes (with their liquid) with the cumin and seasoning mix. Spread half of the mixture into the inner pot of your multi-cooker.
2. 2
  
  Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top.
3. 3
  
  Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
4. 4
  
  Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Using two forks, shred the chicken and toss the mixture together with the lime juice.
5. 5
  
  Spoon into tortillas and top with desired garnishes.
* Always follow manufacturer’s instructions.

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Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

31 Reviews

4.9

87.1% would recommend this recipe

Rated 5 out of 5 by tigerl from Great fajitas Best fajitas hands down,tast tender and easy to make

Date published: 2024-03-01

Rated 5 out of 5 by Crys18 from Tasty slow cooker recipe These are so delicious! Perfect, easy recipe for the whole family to enjoy! Super easy to throw in the slow cooker but packs a huge punch of flavor! Satisfies the kids & adults!

Date published: 2024-02-23