Slow Cooker Ranch Chicken Fajitas

Rated 5/5 based on 7 customer reviews
  • Prep: 15 min
  • Cook: 6 hr
  • Total: 6 hr 15 min
  • Servings: 6

Ingredients (8)

  • 1 15-oz. can diced tomatoes
  • 1 teaspoon cumin
  • 212 pounds boneless, skinless chicken breasts
  • 3 bell peppers, mixed colors, sliced thin
  • 1 sweet onion, sliced thin
  • 2 tablespoons lime juice
  • Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving

Steps (3)

  • Step 1
    Stir the tomatoes with the cumin and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
  • Step 2
    Using two forks, shred the chicken, and toss the mixture together with the lime juice.
  • Step 3
    Spoon into warm tortillas and top with desired garnishes.
  • For safe meat preparation, reference the USDA website.

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