Prep:
15 min
|
Cook:
20 min
Slow Cooker Ranch Chicken Fajitas
Rated 5/5
based on 7 customer reviews
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Servings: 6
Ingredients (8)
-
1 15-oz. can diced tomatoes
-
1 teaspoon cumin
-
-
21⁄2 pounds boneless, skinless chicken breasts
-
3 bell peppers, mixed colors, sliced thin
-
1 sweet onion, sliced thin
-
2 tablespoons lime juice
-
Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
Steps (3)
-
Step 1Stir the tomatoes with the cumin and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
-
Step 2Using two forks, shred the chicken, and toss the mixture together with the lime juice.
-
Step 3Spoon into warm tortillas and top with desired garnishes.
-
For safe meat preparation, reference the USDA website.
Slow Cooker Ranch Chicken Fajitas
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
Ingredients (8)
-
1 15-oz. can diced tomatoes
-
1 teaspoon cumin
-
-
21⁄2 pounds boneless, skinless chicken breasts
-
3 bell peppers, mixed colors, sliced thin
-
1 sweet onion, sliced thin
-
2 tablespoons lime juice
-
Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
Slow Cooker Ranch Chicken Fajitas
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
