Slow Cooker Ranch Chicken Fajitas

1 Review
  • Prep 15 m
  • Cook 6 h
  • Total 6 h 15 m
Servings: 6


  • 1 15-oz. can diced tomatoes
  • 1 teaspoon cumin
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
  • 212 pounds boneless, skinless chicken breasts
  • 3 bell peppers, mixed colors, sliced thin
  • 1 sweet onion, sliced thin
  • 2 tablespoons lime juice
  • Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving


  1. 1. Stir the tomatoes with the cumin and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
  2. 2. Using two forks, shred the chicken, and toss the mixture together with the lime juice.
  3. 3. Spoon into warm tortillas and top with desired garnishes.
• For safe meat preparation, reference the USDA website.

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