Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
Steps (3)
Step 1
Stir the tomatoes with the cumin and Hidden Valley® Spicy Ranch Seasoning, Salad Dressing & Recipe Mix Packet. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.
Step 2
Using two forks, shred the chicken, and toss the mixture together with the lime juice.
Step 3
Spoon into warm tortillas and top with desired garnishes.
For safe meat preparation, reference the USDA website.