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Peace. Love. Ranch.

Slow Cooker Ranch Chicken Fajitas

  • Prep Time 15 min
  • Cook Time 6 hr
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    Stir the tomatoes with the cumin and seasoning mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.

  2. 2
    Using two forks, shred the chicken, and toss the mixture together with the lime juice.
  3. 3
    Spoon into warm tortillas and top with desired garnishes.
    1. 1
      Stir the tomatoes (with their liquid) with the cumin and seasoning mix. Spread half of the mixture into the inner pot of your multi-cooker.
    2. 2
      Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top.
    3. 3
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Using two forks, shred the chicken and toss the mixture together with the lime juice.
    5. 5
      Spoon into tortillas and top with desired garnishes.

    * Always follow manufacturer’s instructions.

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30 Reviews

4.9

recommend 86.7% would recommend this recipe

Rated 5 out of 5 by from Tasty slow cooker recipe These are so delicious! Perfect, easy recipe for the whole family to enjoy! Super easy to throw in the slow cooker but packs a huge punch of flavor! Satisfies the kids & adults!
Date published: 2024-02-23
Rated 5 out of 5 by from Slow Cooker Ranch Chicken I made this for football Sunday and it was a big hit ! Great flavor.
Date published: 2023-02-01
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