Slow Cooker Ranch Chicken Fajitas

Steps (3)

1. 1

   Stir the tomatoes with the cumin and seasoning mix. Spread half of the mixture in the bottom of a slow cooker. Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top. Cover the pot and cook on high for 3 hours or on low for 6.

2. 2

   Using two forks, shred the chicken, and toss the mixture together with the lime juice.
3. 3

   Spoon into warm tortillas and top with desired garnishes.

• 

  Multi-Cooker-Friendly Recipe Instructions

  Open Accordion

  Close Accordion

  1. 1

     Stir the tomatoes (with their liquid) with the cumin and seasoning mix. Spread half of the mixture into the inner pot of your multi-cooker.
  2. 2

     Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top.
  3. 3

     Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
  4. 4

     Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Using two forks, shred the chicken and toss the mixture together with the lime juice.
  5. 5

     Spoon into tortillas and top with desired garnishes.

  * Always follow manufacturer’s instructions.