Slow Cooker Ranch Pork Chops

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4
Rated 4.7586/5 based on 29 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Step 2
    Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Step 3
    Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(29)

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Rated 5 out of 5 by from pop corn I have made this and it is off the hook we like it alot
Date published: 2019-10-14
Rated 5 out of 5 by from Yummy! I am so glad I discovered this recipe. It is so yummy. I make it several times a month. It is so easy to make and only takes a couple of minutes to put together. If you are a busy mom like me you need to save time wherever you can.
Date published: 2019-10-13
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