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Slow Cooker Ranch Pork Chops

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4
Rated 4.825/5 based on 40 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Step 2
    Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Step 3
    Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(40)

Rated 5 out of 5 by from Quick, easy & Delicious I tend to make this quite often. It’s so easy and so good. My family loves it
Date published: 2020-05-06
Rated 5 out of 5 by from These fell off the bone I made this for dinner tonight. The flavors of apple, onion and ranch were so delicious. The meat fell off the bone, leaving the meat with a delicious gravey like sauce
Date published: 2020-03-31
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