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Slow Cooker Ranch Pork Chops

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4
Rated 4.8/5 based on 35 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Step 2
    Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Step 3
    Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

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Reviews
(35)

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Rated 5 out of 5 by from Excellent Favorite comfort food. Savory and Delicious. Easy to make.
Date published: 2020-02-09
Rated 5 out of 5 by from Ranch pork chops These were very tender. I didn’t add the apples and I seared the pork chops after I dredged in flour. I will definitely make again
Date published: 2020-01-25
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