Rated 3 out of
RD Cook from
You eat with your eyes!First, let me say I LOVE anything with Ranch, so this is the very first time I have ever written a review like this. I guess the old saying is true that you "eat with your eyes". The appearance was so bad that I honestly did not want to serve it. Everything was white. I agree with the other reviewer that said she would have browned the chops first. That would have helped a little, but with the white gravy, white onions, and pale yellow apples, it really needed some color. Of course, most pork chops are served with potatoes, so more white! The taste was good but could use a little more seasoning - I added a salt blend that has garlic & parsley. If I do make it again, I will brown the chops first and maybe stir a little "Kitchen Boquet" in the gravy. I want to say again the taste was very good....just need to work on the appearance!
Date published: 2020-12-01
Rated 5 out of
Jazz up your porkI love this. I turn the extra liquid into a gravy. It tastes great.