Ingredients (7)
-
flour 1⁄2 cup
-
bone-in pork chops (about 1-inch thick) 4
-
onion, sliced thin 1
-
apple peeled, cored and sliced thin 1
-
cup chicken broth 1⁄2 cup
-
butter 2 tablespoons
Steps (3)
-
1Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
-
2Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
-
3Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
-
-
1Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge both sides of the chops in flour, and shake off excess. Reserve 2 tablespoons of the leftover flour.
-
2Spread the onions and apples into the inner pot of your multi-cooker. Place chops on top, and pour 1½ cups broth into the bottom of the pot.
-
3Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 8 minutes. Select “cancel” to turn off the machine.
-
4Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove chops to a plate and stir in the butter and flour.
-
5Switch multi-cooker to sauté mode. Continue to simmer until the sauce thickens. Pour over the chops and serve hot.
* Always follow manufacturer’s instructions.
-
Did you make this recipe?
I made it
(457 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!