Slow Cooker Ranch Pork Chops
- Prep: 15 min
- Cook: 4 hr
- Total: 4 hr 15 min
- Servings: 4
1⁄2 cup flour
4 bone-in pork chops (about 1-inch thick)
1 onion, sliced thin
1 apple peeled, cored and sliced thin
1⁄2 cup cup chicken broth
2 tablespoons butter
Step 1Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
Step 2Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
Step 3Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
For safe meat preparation, reference the USDA website.
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