Slow Cooker Ranch Pork Chops

  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4
Rated 4.875/5 based on 16 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Combine the flour and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Step 2
    Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Step 3
    Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(16)

Write a review
Rated 5 out of 5 by from Easy and Good My kids love pork chops, but i get tired of fixing the same kind over and over. So I found this and tried it out. My kids loved it. My 6 year old asks for me more and he never does that.
Date published: 2019-03-05
Rated 5 out of 5 by from Simple and delicious I made this a few times and every bite gets eaten everytime. I leave out the onion though.
Date published: 2019-02-21
  • y_2019, m_3, d_22, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_12
  • loc_en_US, sid_RECIPE_14746, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 108.25ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes