Slow Cooker Ranch Pork Chops

Rated 4.6/5 based on 5 customer reviews
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  • Prep: 15 min
  • Cook: 4 hr
  • Total: 4 hr 15 min
  • Servings: 4

Ingredients (7)

Steps (3)

  • Step 1
    Combine the flour and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Step 2
    Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Step 3
    Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
  • For safe meat preparation, reference the USDA website.

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