Slow Cooker Ranch Style Beans
There are Ranch Style Beans and then there are Hidden Valley® Ranch Style Beans. This slow cooker recipe takes its time to develop the flavor harmony of bacon, onions, beans, chili powder and HVR Seasoning to make them just right on a cold winter’s day or parked next to your favorite picnic delicacy on a lazy summer afternoon.
dried pinto beans 1 pound
bacon, chopped ½ pound
tomato paste ¼ cup
onion, diced ½
chili powder 1 tablespoon
Place the beans in the pot of a slow cooker. Add the bacon, tomato paste and onions.
Pour 6 cups water over the top. Cover the pot and cook for 8 hours on low heat or 5–6 hours on high.
Two hours before you are finished, stir in the ranch seasoning and chili powder. Serve hot.
Note: For a vegetarian version, leave out the bacon.
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