Prep:
15 min
|
Cook:
4 hr
New Slow Cooker Ranch Style Beans
- Prep: 10 min
- Cook: 8 hr
- Total: 8 hr 10 min
- Servings: 6
Rated 5/5
based on 2 customer reviews
Ingredients (6)
-
1 pound dried pinto beans
-
½ pound bacon, chopped
-
¼ cup tomato paste
-
½ onion, diced
-
-
1 tablespoon chili powder
Steps (3)
-
Step 1
Place the beans in the pot of a slow cooker. Add the bacon, tomato paste and onions.
-
Step 2
Pour 6 cups water over the top. Cover the pot and cook for 8 hours on low heat or 5–6 hours on high.
-
Step 3
Two hours before you are finished, stir in the ranch seasoning and chili powder. Serve hot.
Note: For a vegetarian version, leave out the bacon.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1 person made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards