Slow Cooker Ranch Style Beans
- Prep: 10 min
- Cook: 8 hr
- Total: 8 hr 10 min
- Servings: 6
There are Ranch Style Beans and then there are Hidden Valley® Ranch Style Beans. This slow cooker recipe takes its time to develop the flavor harmony of bacon, onions, beans, chili powder and HVR Seasoning to make them just right on a cold winter’s day or parked next to your favorite picnic delicacy on a lazy summer afternoon.
1 pound dried pinto beans
½ pound bacon, chopped
¼ cup tomato paste
½ onion, diced
1 tablespoon chili powder
Place the beans in the pot of a slow cooker. Add the bacon, tomato paste and onions.
Pour 6 cups water over the top. Cover the pot and cook for 8 hours on low heat or 5–6 hours on high.
Two hours before you are finished, stir in the ranch seasoning and chili powder. Serve hot.
Note: For a vegetarian version, leave out the bacon.
For safe meat preparation, reference the USDA website.
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