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Slow Cooker Red Wine Braised Ranch Short Ribs

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
Slow Cooker Red Wine Braised Ranch Short Ribs
Slow Cooker Red Wine Braised Ranch Short Ribs

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place short ribs in a Glad® zipper bag and sprinkle with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Seal and toss until the short ribs are evenly coated.
  2. 2
    In a large pot or Dutch oven, heat the olive oil until very hot but not smoking. Brown the short ribs on all sides (you may need to do this in two batches), about 10-12 minutes total.
  3. 3
    Transfer to a slow cooker. Nestle the onions in and around the short ribs. Mix the red wine and mustard together and pour over the top. Cover the slow cooker.
  4. 4
    Cook on high for 4 hours or on low for 8 hours. Skim as much fat as possible from the top. Season with salt and pepper. Serve over noodles, rice or potatoes.

Recipe Video

@hiddenvalleyranch

10 min prep, 8 hours slow cookin & a few ingredients are all you need for this 4.8 rated beef short rib dish. Make tonight a ##HiddenValleyRanchNight!

♬ original sound - Hidden Valley Ranch

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Categories (4)

23 Reviews

4.8

recommend 87% would recommend this recipe
Rated 5 out of 5 by from Taste Great I used this recepie but I added saurkraut last 30 or so minutes of cooking and it turned out amazing my husband loved it
Date published: 2021-10-04
Rated 5 out of 5 by from Simply the best. this was the best short rib recipe ive had in a long time.my family always wants there bbq sause but i fooled them but now i got them asking when im gonna make this again.we have a winner in our home
Date published: 2021-10-02
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