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Slow Cooker Red Wine Braised Ranch Short Ribs

  • Prep: 10 min
  • Cook: 8 hr
  • Total: 8 hr 10 min
  • Servings: 8
Rated 4.7333/5 based on 15 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Place short ribs in a Glad® zipper bag and sprinkle with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Seal and toss until the short ribs are evenly coated.
  • Step 2
    In a large pot or Dutch oven, heat the olive oil until very hot but not smoking. Brown the short ribs on all sides (you may need to do this in two batches), about 10-12 minutes total.
  • Step 3
    Transfer to a slow cooker. Nestle the onions in and around the short ribs. Mix the red wine and mustard together and pour over the top. Cover the slow cooker.
  • Step 4
    Cook on high for 4 hours or on low for 8 hours. Skim as much fat as possible from the top. Season with salt and pepper. Serve over noodles, rice or potatoes.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Slow Cooker Red Wine Braised Short Ribs. To die for. Tender, juicy and flavorful. This was a great meal.
Date published: 2020-06-25
Rated 5 out of 5 by from Awesome flavor!!! I added a little bit more of Hidden Valley to the recipe a little more on the ribs and a little more in the slow cooker and WOW!! The taste is amazing and the meat is fall off the bone tender. It's a favorite in our house!
Date published: 2020-06-18
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