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Peace. Love. Ranch.

Slow Cooker Red Wine Braised Ranch Short Ribs

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place short ribs in a Glad® zipper bag and sprinkle with the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Seal and toss until the short ribs are evenly coated.
  2. 2
    In a large pot or Dutch oven, heat the olive oil until very hot but not smoking. Brown the short ribs on all sides (you may need to do this in two batches), about 10-12 minutes total.
  3. 3
    Transfer to a slow cooker. Nestle the onions in and around the short ribs. Mix the red wine and mustard together and pour over the top. Cover the slow cooker.
  4. 4
    Cook on high for 4 hours or on low for 8 hours. Skim as much fat as possible from the top. Season with salt and pepper. Serve over noodles, rice or potatoes.

Recipe Video

@hiddenvalleyranch

10 min prep, 8 hours slow cookin & a few ingredients are all you need for this 4.8 rated beef short rib dish. Make tonight a ##HiddenValleyRanchNight!

♬ original sound - Hidden Valley Ranch

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32 Reviews

4.8

recommend 84.4% would recommend this recipe

Rated 5 out of 5 by from Absolutely Delicious I made this on April 25, 2022 for me and my housemates. It was just as easy and delicious as the recipe said. This is a winner and it will definitely be on my favorite meal menu
Date published: 2022-04-26
Rated 5 out of 5 by from Great Tasting! Very easy to make. Made it for my girlfriend the other night. Easy prep takes approximately 8 hours on low in corock pot.
Date published: 2022-04-01
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