Slow Cooker Salsa Ranch Chicken Pasta

Rated 0/5 based on 0 customer reviews
Recipe created by The Country Cook on behalf of Hidden Valley.
  • Prep: 20 min
  • Cook: 8 hr
  • Total: 8 hr 20 min
  • Servings: 6–8

Ingredients (7)

  • 5–6 frozen chicken breasts
  • 1 (10 oz.) can cream of chicken soup, undiluted
  • 1 cup salsa
  • 1 teaspoon minced garlic
  • ½ cup sour cream
  • 1 (1 lb.) box rotini pasta, prepared

Steps (8)

  • Step 1
    Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  • Step 2
    In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  • Step 3
    Pour mixture over frozen chicken breasts.
  • Step 4
    Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  • Step 5
    Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  • Step 6
    Whisk in sour cream and Hidden Valley® Cilantro Lime Ranch® dressing into cream of chicken/salsa mixture in the slow cooker.
  • Step 7
    Add chicken back into the slow cooker and stir in prepared rotini pasta.
  • Step 8
    Stir well and serve with a yummy, green salad!
  • For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.41ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes