Prep:
15 min
|
Cook:
10 min
Slow Cooker Salsa Ranch Chicken Pasta
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Servings: 6–8
Rated 4.6667/5
based on 3 customer reviews
Recipe created by The Country Cook on behalf of Hidden Valley.
Ingredients (7)
-
5–6 frozen chicken breasts
-
1 (10 oz.) can cream of chicken soup, undiluted
-
1 cup salsa
-
1 teaspoon minced garlic
-
½ cup sour cream
-
-
1 (1 lb.) box rotini pasta, prepared
Steps (8)
-
Step 1Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
-
Step 2In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
-
Step 3Pour mixture over frozen chicken breasts.
-
Step 4Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
-
Step 5Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
-
Step 6Whisk in sour cream and Hidden Valley® Cilantro Lime Ranch® dressing into cream of chicken/salsa mixture in the slow cooker.
-
Step 7Add chicken back into the slow cooker and stir in prepared rotini pasta.
-
Step 8Stir well and serve with a yummy, green salad!
-
For safe meat preparation, reference the USDA website.
Slow Cooker Salsa Ranch Chicken Pasta
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
Ingredients (7)
-
5–6 frozen chicken breasts
-
1 (10 oz.) can cream of chicken soup, undiluted
-
1 cup salsa
-
1 teaspoon minced garlic
-
½ cup sour cream
-
-
1 (1 lb.) box rotini pasta, prepared
Slow Cooker Salsa Ranch Chicken Pasta
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Total: 8 hr 20 min
