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Peace. Love. Ranch.

Slow Cooker Salsa Ranch Chicken Pasta

  • Prep Time 20 min
  • Cook Time 8 hr
  • Servings 6

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (8)

  1. 1
    Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  2. 2
    In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  3. 3
    Pour mixture over frozen chicken breasts.
  4. 4
    Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  5. 5
    Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  6. 6

    Whisk in sour cream, dressing, lime juice and cilantro into cream of chicken/salsa mixture in the slow cooker.

  7. 7
    Add chicken back into the slow cooker and stir in prepared rotini pasta.
  8. 8
    Stir well and serve with a yummy, green salad!

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6 Reviews

4.7

recommend 83.3% would recommend this recipe

Rated 4 out of 5 by from GrratTaste My family!y loved this recipe...I used mushroom soup and added a few mushrooms... there was it an ounce left after dinner!
Date published: 2021-04-18
Rated 5 out of 5 by from Fantastic I love chicken and saw this and had to make. It was fantastic. I got carried away and added a llittle more ranch dressing. One little problem was it was hard to find the dressing. Had to go to a couple of stores.
Date published: 2020-09-06
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