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Slow Cooker Salsa Ranch Chicken Pasta

  • Prep Time 20 min
  • Cook Time 8 hr
  • Servings 6
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (8)

  1. 1
    Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  2. 2
    In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  3. 3
    Pour mixture over frozen chicken breasts.
  4. 4
    Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  5. 5
    Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  6. 6

    Whisk in sour cream, dressing, lime juice and cilantro into cream of chicken/salsa mixture in the slow cooker.

  7. 7
    Add chicken back into the slow cooker and stir in prepared rotini pasta.
  8. 8
    Stir well and serve with a yummy, green salad!

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11 Reviews


recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from Awesome I have never thought to make a chicken pasta in a slow cooker. This is really good
Date published: 2022-02-24
Rated 5 out of 5 by from Crockpot Salsa Ranch Chicken Pasta Love that this is a crockpot recipe. I can start it before work and it's very easy to finish after work. Easy clean up with a crockpot bag. Everyone loves it! The grandkids love this recipe!
Date published: 2021-11-21
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