Slow Cooker Salsa Ranch Chicken Pasta

Steps (8)

1. 1

   Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
2. 2

   In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
3. 3

   Pour mixture over frozen chicken breasts.
4. 4

   Cover and cook on low for 6–8 hours. About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
5. 5

   Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
6. 6

   Whisk in sour cream, dressing, lime juice and cilantro into cream of chicken/salsa mixture in the slow cooker.

7. 7

   Add chicken back into the slow cooker and stir in prepared rotini pasta.
8. 8

   Stir well and serve with a yummy, green salad!