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Peace. Love. Ranch.

Slow Cooker Spicy Creamy Chicken Tortilla Soup

  • Prep Time 15 min
  • Cook Time 7 hr
  • Servings 8

Ingredients (13)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place the chicken at the bottom of a 6-quart slow cooker. Add cumin, oregano, and hot sauce, and stir well to coat the chicken with the seasonings.
  2. 2
    Use a blender to puree the tomatoes, onion, and garlic, then add to the slow cooker. Stir in the chicken broth and black beans; cover and cook on low for 6 to 7 hours.
  3. 3
    During the last 30 minutes, mix the ranch dressing and corn together in a medium bowl, then stir into the soup. Add the shredded corn tortillas, and stir again.
  4. 4
    When ready to serve, ladle soup into bowls, and top with tortilla chips, cilantro, avocado, lime wedges and queso fresco.

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26 Reviews

4.5

recommend 92.3% would recommend this recipe

Rated 5 out of 5 by from Wonderful easy soup This is the first soup that I tried and it tasted great. The person that I ate it with enjoyed it also. She thought it was a bit spicy but she does not like spicy. I absolutely loved it.
Date published: 2021-09-28
Rated 5 out of 5 by from Perfect soup We LOVE this. It has luck but not spicy and not too salty. We dip cold cut sandwiches in this, SO GOOD!
Date published: 2020-11-28
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