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Peace. Love. Ranch.

Slow Cooker White Bean Ranch Dip

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Add beans to 3-quart slow cooker, fill with enough water to cover the beans by at least an inch, then add in the garlic. Cover slow cooker and cook on low for about 8 hours or on high for 4 hours, or until beans are very soft.
  2. 2
    Drain beans, reserving the liquid, and place in a blender, along with dips mix, olive oil, dill and salt and pepper, and blend until creamy. If desired, add some of the reserved liquid, about ¼ cup at a time, and continue blending until dip is desired consistency.
  3. 3

    Serve with crackers, vegetables or chips.

    NOTE: 2 (8 ounce) cans of white beans, drained (liquid reserved), can be substituted for the dried beans and garlic. If canned beans are used, skip Step 1 in the instructions.

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11 Reviews

4.6

recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from goood very simple and easy to make. not much of a mess at all. great with crackers. for weekend company or night on sofa with tv on. kids loved it
Date published: 2022-05-31
Rated 5 out of 5 by from HV-Slow Cooker White Bean Ranch Dip Unique dip made with white beans and tasty ranch. I recommend.
Date published: 2021-03-05
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