Ingredients (7)
-
dried white beans, soaked in water overnight and drained 1 cup
-
large garlic cloves, peeled 2
-
Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
-
olive oil ¼ cup
-
dried dill or 3 tablespoons fresh dill, or to taste 1 tablespoon
-
kosher salt and freshly ground black pepper to taste
-
crackers, fresh vegetable sticks or chips for dipping
Steps (3)
-
1Add beans to 3-quart slow cooker, fill with enough water to cover the beans by at least an inch, then add in the garlic. Cover slow cooker and cook on low for about 8 hours or on high for 4 hours, or until beans are very soft.
-
2Drain beans, reserving the liquid, and place in a blender, along with dips mix, olive oil, dill and salt and pepper, and blend until creamy. If desired, add some of the reserved liquid, about ¼ cup at a time, and continue blending until dip is desired consistency.
-
3
Serve with crackers, vegetables or chips.
NOTE: 2 (8 ounce) cans of white beans, drained (liquid reserved), can be substituted for the dried beans and garlic. If canned beans are used, skip Step 1 in the instructions.
Did you make this recipe?
(12 people made this)
Click the button below to login or create an account!