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Peace. Love. Ranch

Slow Cooker White Bean Ranch Dip

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8

Ingredients (7)

  • dried white beans, soaked in water overnight and drained 1 cup
  • large garlic cloves, peeled 2
  • olive oil ¼ cup
  • dried dill or 3 tablespoons fresh dill, or to taste 1 tablespoon
  • kosher salt and freshly ground black pepper to taste
  • crackers, fresh vegetable sticks or chips for dipping
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Add beans to 3-quart slow cooker, fill with enough water to cover the beans by at least an inch, then add in the garlic. Cover slow cooker and cook on low for about 8 hours or on high for 4 hours, or until beans are very soft.
  2. 2
    Drain beans, reserving the liquid, and place in a blender, along with dips mix, olive oil, dill and salt and pepper, and blend until creamy. If desired, add some of the reserved liquid, about ¼ cup at a time, and continue blending until dip is desired consistency.
  3. 3

    Serve with crackers, vegetables or chips.

    NOTE: 2 (8 ounce) cans of white beans, drained (liquid reserved), can be substituted for the dried beans and garlic. If canned beans are used, skip Step 1 in the instructions.

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9 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by from HV-Slow Cooker White Bean Ranch Dip Unique dip made with white beans and tasty ranch. I recommend.
Date published: 2021-03-05
Rated 5 out of 5 by from very good perfect for a family get together or a party
Date published: 2020-02-06
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