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Peace. Love. Ranch.

Slow Cooker White Bean Ranch Dip

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Add beans to 3-quart slow cooker, fill with enough water to cover the beans by at least an inch, then add in the garlic. Cover slow cooker and cook on low for about 8 hours or on high for 4 hours, or until beans are very soft.
  2. 2
    Drain beans, reserving the liquid, and place in a blender, along with dips mix, olive oil, dill and salt and pepper, and blend until creamy. If desired, add some of the reserved liquid, about ¼ cup at a time, and continue blending until dip is desired consistency.
  3. 3

    Serve with crackers, vegetables or chips.

    NOTE: 2 (8 ounce) cans of white beans, drained (liquid reserved), can be substituted for the dried beans and garlic. If canned beans are used, skip Step 1 in the instructions.

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9 Reviews


recommend 88.9% would recommend this recipe

Rated 4 out of 5 by from Yummy Fall Dip My family really loved this slow cooker dip. Making it again soon. Healthy and delicious.
Date published: 2019-08-14
Rated 5 out of 5 by from Great dip! We love this dip with chips, veggies or crackers. So quick, easy and yummy
Date published: 2019-07-25
Rated 5 out of 5 by from Amazing This is best way to stop craving and healthy snack too
Date published: 2019-07-10
Rated 5 out of 5 by from Easy and Delicious Very easy to prepare and I took this to work for pot luck, everyone loved it!
Date published: 2019-06-03
Rated 4 out of 5 by from Great for parties. Easy to make ahead so you can enjoy time with your guests
Date published: 2019-05-08
Rated 5 out of 5 by from Yummy I love this recipe! It’s easy to make and tastes delicious!
Date published: 2019-02-15
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