Slow Cooker Whole Cauliflower

Rated 4.8571/5 based on 7 customer reviews

Ingredients (4)

whole cauliflower, tough greens removed and trimmed on the bottom to sit flat
1 Tbsp. Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 cup vegetable broth
2-3 Tbsp. Hidden Valley® Original Ranch® Dressing

Step 1
Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
Step 2
Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
Step 3
Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.