Slow Cooker Whole Cauliflower

Rated 5/5 based on 2 customer reviews
  • Prep: 5 min
  • Cook: 6 hr
  • Total: 6 hr 5 min
  • Servings: 4–6

Ingredients (4)

Steps (3)

  • Step 1
    Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
  • Step 2
    Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
  • Step 3
    Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Easy cooking Very good recipe and super easy to make. We loved the taste and highly recommend.
Date published: 2017-09-13
Rated 5 out of 5 by from Kids loved it My kids loved this veggie and that is a battle won for me.
Date published: 2017-08-04
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