Slow Cooker Whole Cauliflower

  • Prep: 5 min
  • Cook: 6 hr
  • Total: 6 hr 5 min
  • Servings: 4–6
Rated 5/5 based on 6 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
  • Step 2
    Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
  • Step 3
    Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.
  • For safe meat preparation, reference the USDA website.

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Reviews
(6)

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Rated 5 out of 5 by from Love I love cauliflower and so this is a must try recipe. Using the ranch will give it more flavor
Date published: 2019-05-05
Rated 5 out of 5 by from Slow Cooked Cauliflower This is a wonderful way to make cauliflower. Best with Hidden Valley Ranch drizzled over the top.
Date published: 2019-04-13
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