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Peace. Love. Ranch.

Slow Cooker Whole Cauliflower

Even the pickiest kids crave this savory cauliflower

  • Prep Time 5 min
  • Cook Time 6 hr
  • Servings 4
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place the cauliflower into the pot of a slow cooker. Rub the Ranch seasoning mix over the surface of the cauliflower. Pour broth in the bottom of the pot.
  2. 2
    Following manufacturer’s instructions for the slow cooker, set to cook on high for 4 hours or low for 6 hours. The cauliflower will likely be done before this, but will continue to get more tender as it sits. You’ll know it’s done when you can stick a sharp knife down the center to the bottom of the stem.
  3. 3
    Right before removing cauliflower, turn on the broiler, and place a rack in the center of the oven. Place cauliflower into a small, shallow dish or baking sheet, and brush the surface with the Hidden Valley® Original Ranch® dressing. Place in oven. Broil for 3–5 minutes, until the top is browned and bubbling. Serve warm, cut into wedges or steaks.
    1. 1
      Place the cauliflower into the inner pot of your multi-cooker. Rub the ranch seasoning mix over the surface of the cauliflower. Pour broth into the bottom of the pot.
    2. 2
      Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook,” and cook on high-pressure for 5 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release pressure by turning the seal to “venting.”
    4. 4
      Follow step 3 of the standard recipe.

    * Always follow manufacturer’s instructions.

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Notes

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24 Reviews

4.9

recommend 91.7% would recommend this recipe

Rated 5 out of 5 by from Favorite veggie made better Cauliflower is a favorite in our house, and I look for recipes to make it easier, less mess, and to save me time. This is so easy to put together, the crock pot does the work, and a few minutes in the oven. Great flavor and love to sprinkle some grated parm on top.
Date published: 2024-03-10
Rated 5 out of 5 by from Enjoyed Enjoyed this last night with dinner. The leftovers are even delicious. I cut mine into smaller pieces though.
Date published: 2024-03-07
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