Smoked Sausage Macaroni and Cheese
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4
½ cup milk
1 package (10 ounces) large pasta shells
1 package (12 ounces) mini smoked sausages cooked
1½ cup shredded cheddar cheese
Step 1Cook the pasta according to the package directions and drain.
Step 2In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now