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Smoked Sausage Macaroni and Cheese

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4
Rated 4.5/5 based on 54 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Cook the pasta according to the package directions and drain.
  • Step 2
    In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from So good Can anything make macaroni and cheese and better. Yep adding smoked sausages to it can. Such a good recipe.
Date published: 2020-11-15
Rated 5 out of 5 by from HV - Smoked Sausage Macaroni and Cheese The shells and smoked sausage add a hearty dish to macaroni and cheese.
Date published: 2020-11-05
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