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Smoked Sausage Macaroni and Cheese

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4
Rated 4.54/5 based on 50 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Cook the pasta according to the package directions and drain.
  • Step 2
    In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(50)

Rated 5 out of 5 by from Yum This recipe makes a great cheesy, meaty, and raunchy mac n cheese. I always like to add some extra cheese on top.
Date published: 2020-04-01
Rated 5 out of 5 by from Amazing flavor! This is a family favorite in my home. I switch it up at times with green, red, or orange peppers. Or if in season green onions from my garden. I like to have a side of fresh green onions and cornbread with mine. Yummy!
Date published: 2020-02-27
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