Smoked Sausage Macaroni and Cheese

29 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Cook the pasta according to the package directions and drain.
  2. 2. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
• For safe meat preparation, reference the USDA website.

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