Smoked Sausage Macaroni and Cheese

30 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Cook the pasta according to the package directions and drain.
  2. 2. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
• For safe meat preparation, reference the USDA website.

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Reviews

(30)
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Smoked Sausage Macaroni and Cheese is rated 4.3 out of 5 by 30.
Rated 5 out of 5 by from Unique This dish is very good. Different from what I usually serve. Entire family enjoyed.
Date published: 2017-08-11
Rated 4 out of 5 by from Mac and Cheese Favorite Who wouldn't love mac and cheese with everything!
Date published: 2014-05-31
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