Smoked Sausage Macaroni and Cheese

31 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Cook the pasta according to the package directions and drain.
  2. 2. In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
• For safe meat preparation, reference the USDA website.

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Reviews

(31)
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Smoked Sausage Macaroni and Cheese is rated 4.3 out of 5 by 31.
Rated 5 out of 5 by from Delicious Tried this recipe and it tastes as great as it looks.
Date published: 2017-10-03
Rated 5 out of 5 by from Unique This dish is very good. Different from what I usually serve. Entire family enjoyed.
Date published: 2017-08-11
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