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Peace. Love. Ranch.

Mediterranean White Bean Dip

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
Mediterranean White Bean Dip
  • Print print Print
Mediterranean White Bean Dip
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Ingredients (8)

  • cannellini beans, drained and rinsed 1 can (15 ounces)
  • Hidden Valley® Greek Yogurt Ranch ⅓ cup
  • minced garlic 2 cloves
  • lemon juice 2 tablespoons
  • Italian parsley leaves, plus more for garnish ¼ cup
  • kosher salt and ground black pepper, to taste
  • olive oil, for garnish
  • fresh dill, minced 2 teaspoons
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1

    Place the beans, dressing, garlic, lemon juice, parsley, and dill in the work bowl of a food processor. Pulse until the mixture is creamy. Adjust the seasoning with salt and pepper, to taste.

  2. 2
    Transfer the bean puree to a small bowl. Garnish with a drizzle of olive oil and some additional chopped parsley. Refrigerate until ready to serve. Serve with vegetables, tortilla chips or pita chips.

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Categories (4)

9 Reviews

4.7

recommend 77.8% would recommend this recipe
Rated 5 out of 5 by from LOVED IT My family loved it. I did add some lemon zest and diced green onion to it. I have served it with warm pita chips, breadsticks, or a baguette, fresh raw cut up veggies.
Date published: 2024-01-22
Rated 5 out of 5 by from This was really good! It also tasted really healthy but was tasty, so a double win for me.
Date published: 2023-07-22
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