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Smoky Ranch Baked Chicken

Here’s how smoked paprika and ranch seasoning transforms baked chicken.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.
  • To get started: Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
  • Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
  • Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.

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31 Reviews

4.8

recommend 80.6% would recommend this recipe

Rated 5 out of 5 by from DELCIOUS!! VERY SIMPLE AND EASY TO MAKE AND GREAT FOR THE ENTIRE FAMILY!!
Date published: 2024-04-06
Rated 5 out of 5 by from Ranch smoked chicken I mixed my ranch seasoning and smoked paprika together before I seasoned the chicken with them. The flavors was amazing.
Date published: 2024-03-10
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