Save
Email
Print

Smoky Ranch Baked Chicken

New
Rated 5/5 based on 2 customer reviews

Here’s how smoked paprika and ranch seasoning transforms baked chicken.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

  • To get started: Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
  • Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
  • Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.
For safe meat preparation, reference the USDA website.

DID YOU MAKE THIS RECIPE?

Check if you made it

I made it

(0 people made this)

Add a Note

Reviews
(2)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 51.66ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards