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4.7857
(28)

Smoky Ranch Baked Chicken

4.7857
()

Smoky Ranch Baked Chicken

Here’s how smoked paprika and ranch seasoning transforms baked chicken.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

Here’s how smoked paprika and ranch seasoning transforms baked chicken.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

For safe meat preparation, reference the USDA website.

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(180 people made this)

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  • To get started: Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
  • Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
  • Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.

Did you make this recipe?

I made it

(180 people made this)

Notes

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28 Reviews

4.8

recommend 78.6% would recommend this recipe

Rated 5 out of 5 by from A Winner of a Chicken Dinner Had it last night and have leftovers, but want to make it again to put on a sal;ad
Date published: 2023-02-07
Rated 5 out of 5 by from Very tasty Looking for a new chicken recipe? this one is a winner
Date published: 2022-07-20
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