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Smoky Sliders

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 4–5

Rated 4.7925/5 based on 53 customer reviews

Ingredients (5)

¼ cup (plus 3 tablespoons) Hidden Valley^® Bacon Ranch
1 pound ground beef or turkey
2½ slices smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters
2 cups finely shredded cabbage
10 small dinner rolls sliced, warmed

Steps (3)

Step 1
Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
Step 2
In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
Step 3
Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Beef Beef Recipes Burgers

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Reviews
(53)

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Rated 5 out of 5 by LBer from Yum! The All-American burger with a Ranch twist - everything is better with Ranch!

Date published: 2019-11-30

Rated 5 out of 5 by Mary54 from I made these at a neighbor picnic. Everyone loved them.

Date published: 2019-10-16

Smoky Sliders Reviews - page 2