Smoky Sliders

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4–5
Rated 4.7843/5 based on 51 customer reviews

Ingredients (5)

  • ¼ cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch
  • 1 pound ground beef or turkey
  • slices smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters
  • 2 cups finely shredded cabbage
  • 10 small dinner rolls sliced, warmed

Steps (3)

  • Step 1
    Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
  • Step 2
    In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
  • Step 3
    Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(51)

Write a review
Rated 4 out of 5 by from very good I friend made theses and they were great and everyone liked them
Date published: 2019-08-29
Rated 5 out of 5 by from Delicious! These are mouth-watering burgers! I like making these for family and friends.Try them. Your tastebuds will thank you!
Date published: 2019-08-23
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