Smoky Sliders

Name: Smoky Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4–5 people
Cuisine: American
Ingredients: ¼ cup Hidden Valley® Original Ranch® Bacon Ranch Dressing; 1 pound ground beef; 2½ slices smoked gouda cheese; 2 cups cabbage; 10 dinner rolls

Prep Time 15 min
Cook Time 10 min
Servings 4–5

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Ingredients (5)

ground beef or turkey 1 pound
smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters 2½ slices
finely shredded cabbage 2 cups
small dinner rolls sliced, warmed 10
Hidden Valley® Bacon Ranch Topping & Dressing

(plus 3 tablespoons) Hidden Valley^® Bacon Ranch ¼ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
2

In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
3

Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

64 Reviews

4.8

89.1% would recommend this recipe

Rated 5 out of 5 by NemawPam from Perfect Size These tasty little treats are the perfect size for my husband, who pops the whole thing in his mouth, and my grandson (3) who eats two "cause he is so big." We have truly enjoyed them every time I make them.

Date published: 2013-03-27

Rated 4 out of 5 by ttaylor2u from Juicy Burgers This turned out great and it was delicious and satisfying. I will be making a lot of these this summer - especially for BBQs.

Date published: 2014-04-29