- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4–5
1/4 cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch
1 pound ground beef or turkey
2½ slices smoked gouda cheese (For milder flavor, use regular gouda or cheddar cheese), cut into quarters
2 cups finely shredded cabbage
10 small dinner rolls sliced, warmed
Step 1Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls. Cook patties until well done (160°F); top with cheese. Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.