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Peace. Love. Ranch.

Smoky Sliders

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 4–5
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
  2. 2
    In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
  3. 3
    Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.

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60 Reviews

4.8

recommend 90% would recommend this recipe

Rated 5 out of 5 by from Perfect Size These tasty little treats are the perfect size for my husband, who pops the whole thing in his mouth, and my grandson (3) who eats two "cause he is so big." We have truly enjoyed them every time I make them.
Date published: 2013-03-27
Rated 4 out of 5 by from Juicy Burgers This turned out great and it was delicious and satisfying. I will be making a lot of these this summer - especially for BBQs.
Date published: 2014-04-29
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