Smoky Sliders

Rated 4.7/5 based on 13 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4–5

Ingredients (5)

  • 1/4 cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch
  • 1 pound ground beef or turkey
  • slices smoked gouda cheese (For milder flavor, use regular gouda or cheddar cheese), cut into quarters
  • 2 cups finely shredded cabbage
  • 10 small dinner rolls sliced, warmed

Steps (1)

  • Step 1
    Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls. Cook patties until well done (160°F); top with cheese. Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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