Smoky Sliders

13 Reviews
  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 4–5

Ingredients

  • 1/4 cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch
  • 1 pound ground beef or turkey
  • 2½ slices smoked gouda cheese (For milder flavor, use regular gouda or cheddar cheese), cut into quarters
  • 2 cups finely shredded cabbage
  • 10 small dinner rolls sliced, warmed

Directions

  1. 1. Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls. Cook patties until well done (160°F); top with cheese. Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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