Ingredients (5)
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ground beef or turkey 1 pound
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smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters 2½ slices
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finely shredded cabbage 2 cups
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small dinner rolls sliced, warmed 10
Steps (3)
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1Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
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2In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
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3Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.
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