Prep:
30 min
|
Cook:
40 min
Smoky Sliders
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4–5
Rated 4.8095/5
based on 21 customer reviews
Ingredients (5)
-
1/4 cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch -
1 pound ground beef or turkey
-
2½ slices smoked gouda cheese (For milder flavor, use regular gouda or cheddar cheese), cut into quarters
-
2 cups finely shredded cabbage
-
10 small dinner rolls sliced, warmed
Steps (1)
-
Step 1Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls. Cook patties until well done (160°F); top with cheese. Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Smoky Sliders
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (5)
-
1/4 cup (plus 3 tablespoons) Hidden Valley® Bacon Ranch -
1 pound ground beef or turkey
-
2½ slices smoked gouda cheese (For milder flavor, use regular gouda or cheddar cheese), cut into quarters
-
2 cups finely shredded cabbage
-
10 small dinner rolls sliced, warmed
Smoky Sliders
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
