Smoky Sliders
Ingredients(5)
¼ cup
ground beef or turkey
1 pound
smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters
2½ slices
finely shredded cabbage
2 cups
small dinner rolls sliced, warmed
10
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
- 2
In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
- 3
Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.
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