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Peace. Love. Ranch.

Chipotle Ranch Chicken, Avocado, Zucchini Rice Bowl

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425°F.
  2. 2
    Heat the oil in a large ovenproof nonstick frying pan over medium-high heat. Season chicken with salt and pepper and cook until browned on one side, about 5 minutes, then turn over and cook a few minutes more.
  3. 3
    Transfer the pan to the oven and roast until the chicken is cooked through, about 12 minutes. Let rest for at least 5 minutes before cutting into ½-inch-thick slices.
  4. 4

    To assemble, divide rice between four bowls and top each with some of the sliced chicken, zucchini, avocados and tomatoes. Drizzle each bowl with 2 tablespoons of Hidden Valley® Smokehouse Secret Sauce and serve immediately.

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19 Reviews

4.7

recommend 89.5% would recommend this recipe

Rated 5 out of 5 by from Great This such a refreshing recipe. So easy to make and so tasty
Date published: 2021-11-24
Rated 5 out of 5 by from Healthy and quick dinner Make this for dinner a lot, easy to prepare and great to eat!
Date published: 2020-11-16
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