Ingredients (7)
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refried beans 1 can (15 ounces)
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shredded Monterey Jack cheese 1 cup
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shredded chicken 2 cups
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diced tomatoes divided 1 cup
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tostada shells warmed 8
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Fresh cilantro, for garnish
Steps (2)
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1
In a small saucepan, heat and stir together the beans and cheese. Combine chicken,
Hidden Valley® Smokehouse Secret Sauce
and ½ cup tomatoes, and set aside.
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2Spread the bean mixture evenly over each tostada shell. Distribute the chicken mixture evenly over the tostadas. Garnish with remaining ½ cup tomatoes and fresh cilantro. Serve immediately.
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