Prep:
10 min
|
Cook:
35 min
Southwest Chipotle Chicken Tostadas
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
- Servings: 8
Rated 5/5
based on 2 customer reviews
Ingredients (7)
-
1 can (15 ounces) refried beans
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1 cup shredded Monterey Jack cheese
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2 cups shredded chicken
-
-
1 cup diced tomatoes divided
-
8 tostada shells warmed
-
Fresh cilantro, for garnish
Steps (2)
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Step 1In a small saucepan, heat and stir together the beans and cheese. Combine chicken, Hidden Valley® Southwest Chipotle and ½ cup tomatoes, and set aside.
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Step 2Spread the bean mixture evenly over each tostada shell. Distribute the chicken mixture evenly over the tostadas. Garnish with remaining ½ cup tomatoes and fresh cilantro. Serve immediately.
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For safe meat preparation, reference the USDA website.
Southwest Chipotle Chicken Tostadas
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
Ingredients (7)
-
1 can (15 ounces) refried beans
-
1 cup shredded Monterey Jack cheese
-
2 cups shredded chicken
-
-
1 cup diced tomatoes divided
-
8 tostada shells warmed
-
Fresh cilantro, for garnish
Southwest Chipotle Chicken Tostadas
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
