Southwest Chipotle Chicken Tostadas

Prep: 20 min
Cook: 5 min
Total: 25 min
Servings: 8

Reviews (2)

Rated 5/5 based on 2 customer reviews

Step By Step

Ingredients (7)

1 can (15 ounces) refried beans
1 cup shredded Monterey Jack cheese
2 cups shredded chicken
1 cup Hidden Valley® Southwest Chipotle Easy Squeeze
1 cup diced tomatoes divided
8 tostada shells warmed
Fresh cilantro, for garnish

Steps (2)

Step 1
In a small saucepan, heat and stir together the beans and cheese. Combine chicken, Hidden Valley® Southwest Chipotle and ½ cup tomatoes, and set aside.
Step 2
Spread the bean mixture evenly over each tostada shell. Distribute the chicken mixture evenly over the tostadas. Garnish with remaining ½ cup tomatoes and fresh cilantro. Serve immediately.

For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by MissBritt1027 from Love! I googled tostada recipes and found this one a few months back. These are absolutely the best tostadas I've ever made. Quick, simple and delicious.

Date published: 2018-08-29

Rated 5 out of 5 by big daddy from tostadas a exalent snack. great while watching a movie or a show on t.v.

Date published: 2018-08-06