Southwest Chipotle Fish Tacos
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
8 frozen fish fillets
½ pound coleslaw or shredded cabbage
8 corn tortillas
1 cup salsa
Step 1Prepare fish fillets according to package directions.
Step 2In a medium bowl, toss coleslaw and dressing until well-combined.
Step 3Wrap tortillas in a damp paper towel and microwave for 30 seconds or until warm.
Step 4To assemble, place 1 fish fillet on each tortilla, top with coleslaw and salsa. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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