Southwest Chipotle Fish Tacos

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    5
    ingredients
  • Prep Time


    minutes
  • Total

    0
    minutes
  • Reviews

    4

Ingredients

  • 8 frozen fish fillets
  • ½ pound coleslaw or shredded cabbage
  • ¼ cup Hidden Valley® Spicy Ranch Dressing
  • 8 corn tortillas heated
  • 1 cup salsa

Directions

  1. 1. Prepare fish fillets according to package directions. Combine coleslaw and dressing. Toss to combine. Wrap tortillas in a paper towel and microwave for 30 seconds or until warm. To assemble, place 1 fish fillet on the warmed tortilla. Top with dressed coleslaw and salsa.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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