Southwest Chipotle Fish Tacos

4 Reviews
  • Prep 15 m
  • Cook 1 m
  • Total 16 m
Servings: 4

Ingredients

Directions

  1. 1. Prepare fish fillets according to package directions. Combine coleslaw and dressing. Toss to combine. Wrap tortillas in a paper towel and microwave for 30 seconds or until warm. To assemble, place 1 fish fillet on the warmed tortilla. Top with dressed coleslaw and salsa.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(4)
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Southwest Chipotle Fish Tacos is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from home made tartar sauce foe fish tacos
Date published: 2016-06-20
Rated 5 out of 5 by from loved them! Delicious , quick and easy! I baked my fish for a lighter meal. Have to watch the calories. I will make the coleslaw by itself for a side dish! YUMMY
Date published: 2014-03-27
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