Southwest Chipotle Fish Tacos

Rated 4.6667/5 based on 6 customer reviews
  • Prep: 15 min
  • Cook: 1 min
  • Total: 16 min
  • Servings: 4

Ingredients (5)

Steps (1)

  • Step 1
    Prepare fish fillets according to package directions. Combine coleslaw and dressing. Toss to combine. Wrap tortillas in a paper towel and microwave for 30 seconds or until warm. To assemble, place 1 fish fillet on the warmed tortilla. Top with dressed coleslaw and salsa.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from easy I purchase the ingredients last week and made it last week it was easy
Date published: 2018-12-24
Rated 5 out of 5 by from Easy and Yum I actually made a few adjustments to make it a little healthier. I used baked tilapia. I also used the packet of spicy ranch and mixed it with light mayo, light sour cream, and skim milk to make the sauce. It was really fabulous and SO easy! I used bagged cole slaw and it was so fast and easy!
Date published: 2018-05-28
  • y_2019, m_2, d_19, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_RECIPE_733, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 109.6ms

More Recipes

See all recipes