Southwest Chipotle Fish Tacos

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.5714/5 based on 7 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Prepare fish fillets according to package directions.
  • Step 2
    In a medium bowl, toss coleslaw and dressing until well-combined.
  • Step 3
    Wrap tortillas in a damp paper towel and microwave for 30 seconds or until warm.
  • Step 4
    To assemble, place 1 fish fillet on each tortilla, top with coleslaw and salsa. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(7)

Write a review
Rated 4 out of 5 by from Southwest Chipotle Fish Tacos Southwest Chipotle goes great on tacos .Just the right flavors to blend well with fish.Makes a very nice lunch.
Date published: 2019-06-23
Rated 5 out of 5 by from easy I purchase the ingredients last week and made it last week it was easy
Date published: 2018-12-24
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_RECIPE_733, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 134.33ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes