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Southwest Chipotle Fish Tacos

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.5556/5 based on 9 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Prepare fish fillets according to package directions.
  • Step 2
    In a medium bowl, toss coleslaw and dressing until well-combined.
  • Step 3
    Wrap tortillas in a damp paper towel and microwave for 30 seconds or until warm.
  • Step 4
    To assemble, place 1 fish fillet on each tortilla, top with coleslaw and salsa. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Had me at tacos! These fish tacos have such a perfect balance from the coleslaw down to the spicy ranch with salsa!
Date published: 2020-05-21
Rated 4 out of 5 by from Quick meal The Southwest Chipotle Fish is a quick and easy meal. My family loves the spicy taste.
Date published: 2019-10-16
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