Southwest Chipotle Fish Tacos

4 Reviews
  • Prep 15 m
  • Cook 1 m
  • Total 16 m
Servings: 4

Ingredients

Directions

  1. 1. Prepare fish fillets according to package directions. Combine coleslaw and dressing. Toss to combine. Wrap tortillas in a paper towel and microwave for 30 seconds or until warm. To assemble, place 1 fish fillet on the warmed tortilla. Top with dressed coleslaw and salsa.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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