Southwest Chipotle Fish Tacos

Rated 4.6/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 1 min
  • Total: 16 min
  • Servings: 4

Ingredients (5)

Steps (1)

  • Step 1
    Prepare fish fillets according to package directions. Combine coleslaw and dressing. Toss to combine. Wrap tortillas in a paper towel and microwave for 30 seconds or until warm. To assemble, place 1 fish fillet on the warmed tortilla. Top with dressed coleslaw and salsa.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Easy and Yum I actually made a few adjustments to make it a little healthier. I used baked tilapia. I also used the packet of spicy ranch and mixed it with light mayo, light sour cream, and skim milk to make the sauce. It was really fabulous and SO easy! I used bagged cole slaw and it was so fast and easy!
Date published: 2018-05-28
Rated 5 out of 5 by from loved them! Delicious , quick and easy! I baked my fish for a lighter meal. Have to watch the calories. I will make the coleslaw by itself for a side dish! YUMMY
Date published: 2014-03-27
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