Save
Email
Print

Southwest Chipotle Mexican Street Corn

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 8
Rated 4.8444/5 based on 45 customer reviews

Ingredients (6)

  • 3 tablespoons unsalted butter or margarine
  • 4 ears sweet corn husks removed
  • ½ cup grated Parmesan cheese
  • kosher salt and freshly ground black pepper to taste
  • 1 lime, quartered

Steps (3)

  • Step 1
    Preheat a grill or grill pan to medium heat.
  • Step 2

    Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.

  • Step 3
    Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.
  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (7 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV -Southwest Chipotle Mexican Street Corn I was looking up to make the older recipe of roasted corn. I tried this one and a hint of lime makes the corn burst into flavor.
Date published: 2021-03-28
Rated 5 out of 5 by from Yum-O My family loves street corn and this is a quick and easy recipe. We grilled our corn and did not have any leftovers.
Date published: 2020-12-29
  • y_2021, m_4, d_14, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_40
  • loc_en_US, sid_RECIPE_814, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 84.9ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards