Southwest Chipotle Mexican Street Corn
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 8
3 tablespoons unsalted butter or margarine
4 ears sweet corn husks removed
½ cup grated Parmesan cheese
kosher salt and freshly ground black pepper to taste
1 lime, quartered
Step 1Preheat a grill or grill pan to medium heat.
Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.
Step 3Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.
For safe meat preparation, reference the USDA website.
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