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Peace. Love. Ranch.

Southwest Chipotle Mexican Street Corn

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Preheat a grill or grill pan to medium heat.
  2. 2

    Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.

  3. 3
    Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.

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52 Reviews

4.8

recommend 88.5% would recommend this recipe

Rated 5 out of 5 by from Different is Good Corn dressed with the ranch seasoning is so yummy. The lime is critical to finish off the unique taste. Very, very good.
Date published: 2013-06-17
Rated 5 out of 5 by from Mexican Street Corn Here's the deal the mexican street corn is amazing. I would have never though to try it until my friend Jordan recommended it. I personally love it. It is grilled but still has the good flavor it should. I give it 5 out of 5 stars and rcomend it to anyone who comes acroos it.
Date published: 2013-06-23
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