Southwest Chipotle Mexican Street Corn

Rated 4.9/5 based on 16 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4

Ingredients (6)

Steps (3)

  • Step 1
    Preheat a grill or grill pan to medium heat.
  • Step 2
    Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with the Hidden Valley® Southwest Chipotle Easy Squeeze .
  • Step 3
    Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.
  • For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by from Delicious Elote! This recipe is fantastic! We loved it using grilled corn. We also added a little chile-lime seasoning and it was out of this world!
Date published: 2017-09-06
Rated 5 out of 5 by from Snack or Appetizer I tried in my friend how and now I am trying it at home
Date published: 2017-08-02
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