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Southwest Chipotle Mexican Street Corn

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 8
Rated 4.8372/5 based on 43 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat a grill or grill pan to medium heat.
  • Step 2
    Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with dressing.
  • Step 3
    Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 2 out of 5 by from bhj agw,nvdcx This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
Date published: 2020-01-14
Rated 5 out of 5 by from New way to flavor corn I tried this with original ranch and we absolutely loved it.
Date published: 2019-05-30
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