Southwest Quinoa Salad

2 Reviews
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 6

Ingredients

  • 3 cups prepared quinoa (pronounced keen-wa)
  • 1 can (15 oz.) black beans rinsed, drained
  • ½ cup minced white onion
  • 2 tablespoons chopped cilantro
  • ½ cup Hidden Valley® Spicy Ranch
  • 1 cup cubed turkey optional

Directions

  1. 1. In large salad bowl, combine quinoa, beans, onion, and cilantro. Gently stir in dressing to coat all ingredients. Stir in turkey, if desired. Serve chilled.
• For safe meat preparation, reference the USDA website.

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