Southwest Ranch Corn Dip

Name: Southwest Ranch Corn Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 people
Cuisine: Mexican
Ingredients: 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; ½ cup poblano peppers; 1 cup red peppers; 3 tablespoons Mexican beer; 1–2 tablespoons lime juice; ¾ cup corn; ½ cup tortilla chips

Prep Time 5 min
Cook Time 15 min
Servings 8

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Ingredients (8)

sour cream 16 ounces
diced poblano peppers ½ cup
diced red peppers 1 cup
of Mexican beer 3 tablespoons
lime juice 1–2 tablespoons
cooked corn ¾ cup
crushed tortilla chips, plus more for garnish ½ cup
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with sour cream. Add peppers, beer, lime juice, corn, and tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken. Top with more tortilla chips before serving.

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Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

9 Reviews

4.8

55.6% would recommend this recipe

Rated 5 out of 5 by Car10 from Yummy So good whole family loved it! Easy to make and great value!

Date published: 2019-08-06

Rated 5 out of 5 by DanzWMe from Grilled corn on the cob I omit the corn kermels & put this over my grilled corn on the cob for a twist on Mexican grilled corn. It's always a summer bbq hit.

Date published: 2019-07-01

Rated 5 out of 5 by Mamag88 from This is flavorful and delicious! Everyone in my family loved it at our summer bbq

Date published: 2019-03-21

Rated 5 out of 5 by big daddy from corn dip goes good on a backed potatoe.goes well with cookouts.

Date published: 2018-08-08