6 cornbread muffins very dry, coarsely crumbled, divided
In large, clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with ½ cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese.
Cover and refrigerate several hours or overnight.
For safe meat preparation, reference the USDA website.
Rated 5 out of
Great Midweek RecipeThis was great for using up a our leftovers from a chicken and cornbread meal. Even though a lot of what we used were leftovers you couldn't tell and the whole family really enjoyed it.
Date published: 2020-04-10
Rated 4 out of
Interesting...Im a bit intrigued with the use of Cornbread. Not so much the taste as the texture. After reading many reviews I think Ill give this one a try!