6 cornbread muffins very dry, coarsely crumbled, divided
In large, clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with ½ cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese.
Cover and refrigerate several hours or overnight.
For safe meat preparation, reference the USDA website.
Rated 5 out of
yumI love all of the ingredients! ranch makes it so so much better. I add lemon to my salad
Date published: 2020-12-01
Rated 3 out of
No longer the sameI notice that the reviews of this salad are at least three years old. That long ago, it was delicious. Now, the Spicy Ranch dressing called for is made with habanero peppers and is much too hot for anyone in my family. The originial dressing made a delicious salad but Hidden Valley has stopped making the main ingredient.