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Southwestern Rice

  • Prep: 20 min
  • Cook: 30 min
  • Total: 50 min
  • Servings: 6
Rated 4.8333/5 based on 6 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
  • Step 2
    Stir in cheese, tomatoes and green onions. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Nice overall taste This is a tasty side dish. I used basmati rice and it worked very well with the Hidden Valley Ranch, vegetables and cheese.
Date published: 2020-08-14
Rated 5 out of 5 by from Great Recipe I made Southwestern Rice for my family and they ate all of it. In fact they asked me to make it again.
Date published: 2020-07-24
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