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Southwestern Rice

  • Prep: 20 min
  • Cook: 30 min
  • Total: 50 min
  • Servings: 6
Reviews (3)
Rated 4.6667/5 based on 3 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
  • Step 2
    Stir in cheese, tomatoes and green onions. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Southwestern Rice This a great side for a 'Mexican' dinner- we substituted cooked brown long-grain rice for the 'converted rice'- it was delicious!...had the left-overs in taco shells for the next day lunch.
Date published: 2014-04-13
Rated 5 out of 5 by from Tasty We made this to have as a side dish. We added some grated cheddar into the dish and then topped it with a small amount of sour cream. Tasted great.
Date published: 2014-02-20
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