Prep:
30 min
|
Cook:
45 min
Southwestern Rice
Rated 4.7/5
based on 3 customer reviews
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 6
Ingredients (7)
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½ cup tomatoes seeded, diced
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½ cup sliced green onions
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¾ cup diced Monterey Jack cheese
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1 can (15 ounces) black beans rinsed, drained
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1 can (8 ounces) corn drained
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1 cup converted rice uncooked
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Steps (2)
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Step 1Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
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Step 2Stir in cheese, tomatoes and green onions. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
