Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
Stir in cheese, tomatoes and green onions. Serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
Great tasteI made this recipe. The only thing i did was put less black beans it it. I'm amaze how easy it is to follow and make these recipies
Date published: 2021-02-19
Rated 4 out of
TastyWe do Mexican at least once a week so its nice to find a new recipe that everyone ends up enjoying it gives us more variety. This one is so good. Everyone loved it so it will for sure be going into rotation.