Prep:
20 m
| Cook:
30 m
Southwestern Rice
- Prep 20 m
- Cook 30 m
- Total 50 m
Servings:
6
Ingredients
- ½ cup tomatoes seeded, diced
- ½ cup sliced green onions
- ¾ cup diced Monterey Jack cheese
- 1 can (15 ounces) black beans rinsed, drained
- 1 can (8 ounces) corn drained
- 1 cup converted rice uncooked
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Directions
- 1. Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
- 2. Stir in cheese, tomatoes and green onions. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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