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Southwestern Rice

  • Prep: 20 min
  • Cook: 30 min
  • Total: 50 min
  • Servings: 6
Reviews (9)
Rated 4.7778/5 based on 9 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
  • Step 2
    Stir in cheese, tomatoes and green onions. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great taste I made this recipe. The only thing i did was put less black beans it it. I'm amaze how easy it is to follow and make these recipies
Date published: 2021-02-19
Rated 4 out of 5 by from Tasty We do Mexican at least once a week so its nice to find a new recipe that everyone ends up enjoying it gives us more variety. This one is so good. Everyone loved it so it will for sure be going into rotation.
Date published: 2020-11-01
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