Southwestern Rice

3 Reviews
  • Prep 20 m
  • Cook 30 m
  • Total 50 m
Servings: 6

Ingredients

Directions

  1. 1. Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
  2. 2. Stir in cheese, tomatoes and green onions. Serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(3)
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Southwestern Rice is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Southwestern Rice This a great side for a 'Mexican' dinner- we substituted cooked brown long-grain rice for the 'converted rice'- it was delicious!...had the left-overs in taco shells for the next day lunch.
Date published: 2014-04-13
Rated 5 out of 5 by from Tasty We made this to have as a side dish. We added some grated cheddar into the dish and then topped it with a small amount of sour cream. Tasted great.
Date published: 2014-02-20
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