Prep:
40 min
Southwestern Rice
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 6
Rated 4.6667/5
based on 3 customer reviews
Ingredients (7)
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1 cup converted rice, uncooked
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1 can (15 ounces) black beans, rinsed and drained
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1 can (8 ounces) corn, drained
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¾ cup diced Monterey Jack cheese
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½ cup tomatoes, seeded and diced
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½ cup sliced green onions
Steps (2)
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Step 1Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
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Step 2Stir in cheese, tomatoes and green onions. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Southwestern Rice
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
Ingredients (7)
-
1 cup converted rice, uncooked
-
1 can (15 ounces) black beans, rinsed and drained
-
1 can (8 ounces) corn, drained
-
-
¾ cup diced Monterey Jack cheese
-
½ cup tomatoes, seeded and diced
-
½ cup sliced green onions
Southwestern Rice
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
