Prep:
10 min
Southwestern Rice
Rated 4.7/5
based on 3 customer reviews
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Servings: 6
Ingredients (7)
-
½ cup tomatoes seeded, diced
-
½ cup sliced green onions
-
¾ cup diced Monterey Jack cheese
-
1 can (15 ounces) black beans rinsed, drained
-
1 can (8 ounces) corn drained
-
1 cup converted rice uncooked
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Steps (2)
-
Step 1Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
-
Step 2Stir in cheese, tomatoes and green onions. Serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Southwestern Rice
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
Ingredients (7)
-
½ cup tomatoes seeded, diced
-
½ cup sliced green onions
-
¾ cup diced Monterey Jack cheese
-
1 can (15 ounces) black beans rinsed, drained
-
1 can (8 ounces) corn drained
-
1 cup converted rice uncooked
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Southwestern Rice
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
