Southwestern Rice

Name: Southwestern Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 people
Cuisine: American
Ingredients: 1 cup rice; 1 can (15 ounces) black beans; 1 can (8 ounces) corn; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; ¾ cup Monterey Jack cheese; ½ cup tomatoes; ½ cup green onions

Prep Time 20 min
Cook Time 30 min
Servings 6

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Ingredients (7)

converted rice, uncooked 1 cup
black beans, rinsed and drained 1 can (15 ounces)
corn, drained 1 can (8 ounces)
diced Monterey Jack cheese ¾ cup
tomatoes, seeded and diced ½ cup
sliced green onions ½ cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
2

Stir in cheese, tomatoes and green onions. Serve immediately.

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Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

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Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

12 Reviews

4.8

91.7% would recommend this recipe

Rated 5 out of 5 by SusanX from Great I made this recipe. The only thing i did was put more black beans it it. I'm amazed how easy it was tomake this. Tasted great

Date published: 2021-05-10

Rated 5 out of 5 by Nook from Great taste I made this recipe. The only thing i did was put less black beans it it. I'm amaze how easy it is to follow and make these recipies

Date published: 2021-02-19

Rated 4 out of 5 by cutiepie0482 from Tasty We do Mexican at least once a week so its nice to find a new recipe that everyone ends up enjoying it gives us more variety. This one is so good. Everyone loved it so it will for sure be going into rotation.

Date published: 2020-11-01

Rated 5 out of 5 by VAHP from Nice overall taste This is a tasty side dish. I used basmati rice and it worked very well with the Hidden Valley Ranch, vegetables and cheese.

Date published: 2020-08-14

Rated 5 out of 5 by TexasGirl0831 from Great Recipe I made Southwestern Rice for my family and they ate all of it. In fact they asked me to make it again.

Date published: 2020-07-24

Rated 5 out of 5 by panda8403 from Great! This rice was delicious and easy. Especially, good as a dip for tortilla chips!

Date published: 2020-04-15

Rated 5 out of 5 by RIKM from Southwestern Rice This a great side for a 'Mexican' dinner- we substituted cooked brown long-grain rice for the 'converted rice'- it was delicious!...had the left-overs in taco shells for the next day lunch.

Date published: 2014-04-13

Rated 5 out of 5 by fgkg from Tasty We made this to have as a side dish. We added some grated cheddar into the dish and then topped it with a small amount of sour cream. Tasted great.

Date published: 2014-02-20

Rated 4 out of 5 by Fluff from Quick This is a good recipe to make on the fly. Tastes good. Goes well with all my southwestern recipes that I serve. Moist too.

Date published: 2013-12-07