Southwestern Twice Baked Potatoes

2 Reviews
  • Prep 10 m
  • Cook 55 m
  • Total 1 h 5 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat oven to 425°F.
  2. 2. Scrub potatoes and poke each in several places with a fork. Place the potatoes on an oven rack and bake about 45 minutes, or until potatoes yield to a gentle push. Remove potatoes from oven.
  3. 3. Cut a 2-inch lengthwise slit along each baked potato, squeeze sides to force the slit open, and scoop out all but a thin shell of potato. Set the potato skins aside.
  4. 4. Thoroughly mix the potato flesh with the Hidden Valley® The Original Ranch® Dressing Light, Cheddar cheese and bell peppers until well combined and fluffy.
  5. 5. Refill the potato skin shells with the potato mixture and return to the oven for 10 more minutes or until cheese is melted. Remove potatoes and garnish top of each with cheese.
  6. 6. Note: For spicier potatoes, add a teaspoon of chili pepper to the potato mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Southwestern Twice Baked Potatoes is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from So Easy I made this for my family and since I am short on time I threw my potatoes in the crock-pot instead of the oven. The potatoes cook while I run errands and it doesn't heat up my kitchen. Everyone raved about the taste!
Date published: 2014-01-08
Rated 5 out of 5 by from Southwestern Twice Baked Potatoes Very delicious! Will bring to my fire department for quick and easy idea.
Date published: 2013-12-22
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