Spicy Cheddar Bacon Ranch Pinwheels

Courtesy of Dana DeVolk of This Silly Girl’s Kitchen
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    7
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
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Ingredients

  • 1 sheet puff pastry dough, thawed per instructions on box
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • ½ cup shredded cheddar cheese
  • 2 tablespoons bacon, chopped fine (about 2 slices cooked)
  • 1½ tablespoons Hidden Valley® Sriracha Ranch®
  • 1 scallion, thinly sliced

Directions

  1. 1. Preheat oven to 400°F.
  2. 2. Mix egg with water, set aside.
  3. 3. Roll out dough on lightly floured surface.
  4. 4. Brush with the Hidden Valley® Sriracha Ranch® and layer on the bacon, cheese and scallions.
  5. 5. Roll into a log and cut into 20 even slices.
  6. 6. Lay sliced on a lightly greased cookie sheet, about 1 inch apart.
  7. 7. Cook for 15 minutes, until golden brown, serve with more Hidden Valley® Sriracha Ranch® for dipping.
- For safe meat preparation, reference the USDA website.

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