Prep:
10 min
|
Cook:
10 min
Spicy Chipotle Grilled Shrimp Salad Sandwiches
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Rated 4.6/5
based on 5 customer reviews
Ingredients (7)
-
2 pounds medium shrimp, peeled and deveined, tails removed
-
3 tablespoons olive oil
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1½ teaspoons Cajun seasoning
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½ cup diced red pepper
-
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4 long sandwich rolls
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optional garnishes: sliced tomato, sliced avocado, fresh cilantro, lime wedges
Steps (4)
-
Step 1
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Thread shrimp on skewers, coat with olive oil and sprinkle with Cajun seasoning.
-
Step 2
Grill shrimp until opaque and firm, about 3–5 minutes on each side. Remove
from the grill when done and let cool before removing from skewers. -
Step 3
In a large bowl, mix the red pepper, dressing and cooled shrimp.
-
Step 4
Add ¼ of the shrimp salad to each sandwich roll. If desired, garnish with sliced tomato, sliced avocado or cilantro. For an added pop, squeeze fresh lime juice over the top.
-
For safe meat preparation, reference the USDA website.
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