Ingredients (7)
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medium shrimp, peeled and deveined, tails removed 2 pounds
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olive oil 3 tablespoons
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Cajun seasoning 1½ teaspoons
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diced red pepper ½ cup
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long sandwich rolls 4
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optional garnishes: sliced tomato, sliced avocado, fresh cilantro, lime wedges
Steps (4)
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1
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Thread shrimp on skewers, coat with olive oil and sprinkle with Cajun seasoning.
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2
Grill shrimp until opaque and firm, about 3–5 minutes on each side. Remove
from the grill when done and let cool before removing from skewers. -
3
In a large bowl, mix the red pepper, dressing and cooled shrimp.
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4
Add ¼ of the shrimp salad to each sandwich roll. If desired, garnish with sliced tomato, sliced avocado or cilantro. For an added pop, squeeze fresh lime juice over the top.
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