Spicy Chipotle Grilled Shrimp Salad Sandwiches
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
2 pounds medium shrimp, peeled and deveined, tails removed
3 tablespoons olive oil
1½ teaspoons Cajun seasoning
½ cup diced red pepper
4 long sandwich rolls
optional garnishes: sliced tomato, sliced avocado, fresh cilantro, lime wedges
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Thread shrimp on skewers, coat with olive oil and sprinkle with Cajun seasoning.
Grill shrimp until opaque and firm, about 3–5 minutes on each side. Remove
from the grill when done and let cool before removing from skewers.
In a large bowl, mix the red pepper, dressing and cooled shrimp.
Add ¼ of the shrimp salad to each sandwich roll. If desired, garnish with sliced tomato, sliced avocado or cilantro. For an added pop, squeeze fresh lime juice over the top.
For safe meat preparation, reference the USDA website.
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