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Spicy Chipotle Grilled Shrimp Salad Sandwiches

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.6/5 based on 5 customer reviews

Ingredients (7)

  • 2 pounds medium shrimp, peeled and deveined, tails removed
  • 3 tablespoons olive oil
  • teaspoons Cajun seasoning
  • ½ cup diced red pepper
  • 4 long sandwich rolls
  • optional garnishes: sliced tomato, sliced avocado, fresh cilantro, lime wedges

Steps (4)

  • Step 1

    Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Thread shrimp on skewers, coat with olive oil and sprinkle with Cajun seasoning.

  • Step 2

    Grill shrimp until opaque and firm, about 3–5 minutes on each side. Remove
    from the grill when done and let cool before removing from skewers.

  • Step 3

    In a large bowl, mix the red pepper, dressing and cooled shrimp.

  • Step 4

    Add ¼ of the shrimp salad to each sandwich roll. If desired, garnish with sliced tomato, sliced avocado or cilantro. For an added pop, squeeze fresh lime juice over the top.

  • For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by from YESSSSSS! Such a simple & easy recipe but the end result is sophisticated & delish & makes you look like a gourmet chef.
Date published: 2019-05-02
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