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Peace. Love. Ranch.

Spicy Flauta Ranch Dip

  • Prep Time 5 min
  • Cook Time 5 min
  • Servings 8
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
  2. 2
    Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.

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17 Reviews

4.8

recommend 94.1% would recommend this recipe

Rated 5 out of 5 by from Ranch it Up I loved the idea of this dip and I actually heated it for something different!
Date published: 2022-11-09
Rated 5 out of 5 by from Excellent dip Excellent dip. I did not put crushed chips in the dip. Served them alongside warmed up. Sprinkled additional raw chopped green onion on top. Make it often.
Date published: 2022-10-07
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