Ingredients (10)
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olive oil 1 tablespoon
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sliced scallions, white and green parts separated 2
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ground beef 4 ounces
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chili beans ¾ cup
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sour cream 16 ounces
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sliced black olives ¼ cup
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chopped tomato ½ cup
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shredded cheddar cheese ½ cup
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crushed tortilla chips, plus more for garnish ½ cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet
Steps (2)
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1In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
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2Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.
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