Spicy Flauta Ranch Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

Ingredients (10)

  • 1 tablespoon olive oil
  • 2 sliced scallions, white and green parts separated
  • 4 ounces ground beef
  • ¾ cup chili beans
  • 16 ounces sour cream
  • ¼ cup sliced black olives
  • ½ cup chopped tomato
  • ½ cup shredded cheddar cheese
  • ½ cup crushed tortilla chips, plus more for garnish

Steps (2)

  • Step 1
    In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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