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Peace. Love. Ranch.

Spicy Flauta Ranch Dip

  • Prep Time 5 min
  • Cook Time 5 min
  • Servings 8
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
  2. 2
    Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.

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12 Reviews

4.8

recommend 91.7% would recommend this recipe

Rated 5 out of 5 by from Popular This was enjoyed by everyone. Was quick and easy to make. Now my wife thinks I'm a god.
Date published: 2022-05-23
Rated 5 out of 5 by from Rhonda27 Simple good disappeared very quick. Was like taco dip had to make more grandchildren wanted to dip into it after I warmed it up. Very delicious when dip is kept warm also.
Date published: 2022-02-21
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