Spicy Georgia Peach Chicken

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4
Rated 4.58/5 based on 50 customer reviews

Ingredients (9)

  • ½ cup light brown sugar
  • 1 can (15-ounce) sliced peaches drained, cut into chunks
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 tablespoons prepared Dijon mustard
  • 4 boneless, skinless chicken breast halves
  • salt
  • pepper

Steps (8)

  • Step 1
    Season chicken breasts with salt and pepper.
  • Step 2
    In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear.
  • Step 3
    Remove the chicken to a plate.
  • Step 4
    Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth.
  • Step 5
    Stir in both the dressing and mustard, stirring until bubbly.
  • Step 6
    Return the chicken to the pan, add the peaches and cook until heated through.
  • Step 7
    Serve immediately.
  • Step 8
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(50)

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Rated 5 out of 5 by from Oh that sauce! Happened to spot this recipe on the bottle, and I thought it sounded good. The only thing I changed was the chicken, I had skin on bone in thighs. It was delicious! I want to try it with shrimp, and maybe scallops. Or pork chops. I also thought of using pineapple instead of peaches.
Date published: 2019-03-14
Rated 5 out of 5 by from Valentine's day dish This recipe look s so good, so I need this for today.
Date published: 2019-02-14
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