Prep:
10 min
|
Cook:
35 min
Spicy Georgia Peach Chicken
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
Rated 4.58/5
based on 50 customer reviews
Ingredients (7)
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4 boneless, skinless chicken breasts
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kosher salt and freshly ground black pepper, to taste
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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½ cup light brown sugar
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1 can (15 ounces) sliced peaches, drained and cut into chunks
Steps (4)
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Step 1Season chicken breasts with salt and pepper.
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Step 2In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
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Step 3In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
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Step 4Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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