Spicy Georgia Peach Chicken

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 4

Reviews (50)

Rated 4.58/5 based on 50 customer reviews

Step By Step

Ingredients (7)

4 boneless, skinless chicken breasts
kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
½ cup light brown sugar
½ cup Hidden Valley^® Spicy Ranch Dressing
1 can (15 ounces) sliced peaches, drained and cut into chunks

Steps (4)

Step 1
Season chicken breasts with salt and pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
Step 3
In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
Step 4
Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
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Rated 5 out of 5 by Sue54 from Oh that sauce! Happened to spot this recipe on the bottle, and I thought it sounded good. The only thing I changed was the chicken, I had skin on bone in thighs. It was delicious! I want to try it with shrimp, and maybe scallops. Or pork chops. I also thought of using pineapple instead of peaches.

Date published: 2019-03-14

Rated 5 out of 5 by Monia45 from Valentine's day dish This recipe look s so good, so I need this for today.

Date published: 2019-02-14