Prep:
20 min
|
Cook:
15 min
Spicy Georgia Peach Chicken
Rated 4.6/5
based on 46 customer reviews
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4
Ingredients (9)
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½ cup light brown sugar
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1 can (15-ounce) sliced peaches drained, cut into chunks
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1 tablespoon butter
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2 tablespoons olive oil
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2 tablespoons prepared Dijon mustard
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4 boneless, skinless chicken breast halves
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salt
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pepper
Steps (8)
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Step 1Season chicken breasts with salt and pepper.
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Step 2In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear.
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Step 3Remove the chicken to a plate.
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Step 4Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth.
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Step 5Stir in both the dressing and mustard, stirring until bubbly.
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Step 6Return the chicken to the pan, add the peaches and cook until heated through.
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Step 7Serve immediately.
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Step 8*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
