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Peace. Love. Ranch.

Spicy Georgia Peach Chicken

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Season chicken breasts with salt and pepper.
  2. 2
    In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
  3. 3
    In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
  4. 4
    Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.

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I made it

(23 people made this)


51 Reviews

4.6

recommend 92% would recommend this recipe

Rated 5 out of 5 by from LOVED IT Easy to make, goes great with chicken and so tasty
Date published: 2021-05-23
Rated 5 out of 5 by from Oh that sauce! Happened to spot this recipe on the bottle, and I thought it sounded good. The only thing I changed was the chicken, I had skin on bone in thighs. It was delicious! I want to try it with shrimp, and maybe scallops. Or pork chops. I also thought of using pineapple instead of peaches.
Date published: 2019-03-14
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