Spicy Georgia Peach Chicken

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 4
Rated 4.58/5 based on 50 customer reviews

Ingredients (7)

  • 4 boneless, skinless chicken breasts
  • kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • ½ cup light brown sugar
  • 1 can (15 ounces) sliced peaches, drained and cut into chunks

Steps (4)

  • Step 1
    Season chicken breasts with salt and pepper.
  • Step 2
    In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
  • Step 3
    In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
  • Step 4
    Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(50)

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Rated 5 out of 5 by from Oh that sauce! Happened to spot this recipe on the bottle, and I thought it sounded good. The only thing I changed was the chicken, I had skin on bone in thighs. It was delicious! I want to try it with shrimp, and maybe scallops. Or pork chops. I also thought of using pineapple instead of peaches.
Date published: 2019-03-14
Rated 5 out of 5 by from Valentine's day dish This recipe look s so good, so I need this for today.
Date published: 2019-02-14
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