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Peace. Love. Ranch.

Spicy Georgia Peach Chicken

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Season chicken breasts with salt and pepper.
  2. 2
    In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
  3. 3
    In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
  4. 4
    Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.

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52 Reviews


recommend 88.5% would recommend this recipe

Rated 4 out of 5 by from Scrumptous This is yummy, just the right amount of sweet and spicy for the distinguishing palate. Easy to make and a good opportunity to incorporate fresh peaches in the summertime.
Date published: 2014-09-16
Rated 5 out of 5 by from Sweet and Spicy Love this recipe!! the chicken turned out so tender and moist with hints of sweetness and spiciness!! Will make many more times!!!!
Date published: 2013-12-23
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