Spicy Georgia Peach Chicken

  • Shop

    9
    ingredients
  • Prep Time

    20
    minutes
  • Total

    35
    minutes
  • Reviews

    44

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Spicy Ranch Dressing
  • ½ cup light brown sugar
  • 1 can (15-ounce) sliced peaches drained, cut into chunks
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 tablespoons prepared Dijon mustard
  • 4 boneless, skinless chicken breast halves
  • salt
  • pepper

Directions

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear.
  3. 3. Remove the chicken to a plate.
  4. 4. Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth.
  5. 5. Stir in both the dressing and mustard, stirring until bubbly.
  6. 6. Return the chicken to the pan, add the peaches and cook until heated through.
  7. 7. Serve immediately.
  8. 8. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product