Spicy Parmesan Herb Corn on the Cob

1 Review
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 4



  1. 1. In a bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with softened butter. Mix well and set aside.
  2. 2. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Spicy Parmesan Herb Corn on the Cob is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Hot Corn on the Cob For those with a hot palate. I prefer regular Iowa corn on the cob.
Date published: 2014-01-04
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