Spicy Parmesan Herb Corn on the Cob

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4
Rated 4.6154/5 based on 13 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
  • Step 2
    Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(13)

Write a review
Rated 5 out of 5 by from Great for cookouts ! Has a nice kick and great flavor to it ! Great for picnics or grilling.
Date published: 2019-06-09
Rated 5 out of 5 by from Great Grilling Great grilled corn recipe. A must for a side that is super tasty.
Date published: 2019-05-22
  • y_2019, m_6, d_13, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_RECIPE_740, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 90.08ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes