Spicy Parmesan Herb Corn on the Cob

Rated 4.3333/5 based on 3 customer reviews
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4

Ingredients (5)

Steps (2)

  • Step 1
    In a bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with softened butter. Mix well and set aside.
  • Step 2
    Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Spicy! Easy and simple, this makes corn taste so much better. The spice is awesome if you have a spicy tooth as I do, I also tried it with a little ground jalapeño that I dried myself....yummy!
Date published: 2018-01-25
Rated 5 out of 5 by from This taste will blow your mind Love ranch on the corn. Once you taste this recipe you'll never eat corn with just butter.
Date published: 2017-12-20
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