Spicy Parmesan Herb Corn on the Cob

2 Reviews
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. In a bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with softened butter. Mix well and set aside.
  2. 2. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(2)
Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.47ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;