Spicy Parmesan Herb Corn on the Cob

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    5
    ingredients
  • Prep Time

    10
    minutes
  • Total

    40
    minutes
  • Reviews

    1

Ingredients

  • 1 teaspoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ cup salted butter, softened
  • 4 ears corn, shucked
  • cayenne pepper, to taste
  • 1 cup Parmesan cheese, finely grated

Directions

  1. 1. In a bowl, combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with softened butter. Mix well and set aside.
  2. 2. Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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