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Spicy Parmesan Herb Corn on the Cob

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 4

Rated 4.6429/5 based on 14 customer reviews

Ingredients (5)

1 teaspoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
½ cup salted butter, softened
4 ears corn, shucked
cayenne pepper, to taste
1 cup Parmesan cheese, finely grated

Steps (2)

Step 1
In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
Step 2
Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

4th of July 5 Ingredients or Less American Corn

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Reviews
(14)

Write a review

Rated 5 out of 5 by NKELL from Delicious! This is my favorite recipe. It has so much flavor. I like a little more spice, so I add extra.

Date published: 2019-11-16

Rated 4 out of 5 by Junegirl01 from Simply amazing So tasty and delicious, I truly have a hard time deciding how to prepare it now because of how delicious this recipe is

Date published: 2019-06-12

Spicy Parmesan Herb Corn on the Cob Reviews - page 2