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Peace. Love. Ranch.

Spicy Parmesan Herb Corn on the Cob

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
  2. 2
    Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.

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26 Reviews

4.8

recommend 84.6% would recommend this recipe

Rated 3 out of 5 by from Hot Corn on the Cob For those with a hot palate. I prefer regular Iowa corn on the cob.
Date published: 2014-01-04
Rated 5 out of 5 by from Very Very Good! This was soo good! The perfect twist on corn on the cob! I loved it! Tyvm HVR for the recipe!
Date published: 2022-05-19
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