Spicy Parmesan Herb Corn on the Cob
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
½ cup salted butter, softened
4 ears corn, shucked
cayenne pepper, to taste
1 cup Parmesan cheese, finely grated
Step 1In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
Step 2Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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