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Spicy Parmesan Herb Corn on the Cob

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4
Reviews (16)
Rated 4.6875/5 based on 16 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
  • Step 2
    Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great Taste I bought this last month. Always looking for corn on the cob recipes. This was over the top! What could be better than butter, dry ranch seasoning & Parmesan. So yummy!
Date published: 2020-11-11
Rated 5 out of 5 by from Great so far! So yummy!!! Love the spice on this! You must try this recipe!1
Date published: 2020-03-05
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