Prep:
10 min
Spicy Parmesan Herb Corn on the Cob
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
Rated 4.6875/5
based on 16 customer reviews
Ingredients (5)
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½ cup salted butter, softened
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4 ears corn, shucked
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cayenne pepper, to taste
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1 cup Parmesan cheese, finely grated
Steps (2)
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Step 1In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
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Step 2Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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