Ingredients (4)
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small boneless, skinless chicken breasts (about 8–10 ounces each) 6
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butter, plus more for greasing the dish 1 stick
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garlic, minced 1 cloves
Steps (4)
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1
Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.
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2
Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).
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3
Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.
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4
Serve hot with the butter sauce spooned over the chicken.
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