Spicy Ranch Butter-Baked Chicken
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
Being smothered in buttery, ranchy goodness is every baked chicken’s dream. Add a slice of lemon and a side of greens and you’ve got a weeknight thriller with our HVR ranchified spicy baked chicken. Just be warned, your family will be fighting for the last pieces.
See more Keto-Friendly recipes here.
6 small boneless, skinless chicken breasts (about 8–10 ounces each)
1 stick butter, plus more for greasing the dish
1 cloves garlic, minced
Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.
Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).
Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.
Serve hot with the butter sauce spooned over the chicken.
For safe meat preparation, reference the USDA website.
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