Prep:
15 min
|
Cook:
10 min
Spicy Ranch Butter-Baked Chicken
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
Rated 4.7143/5
based on 35 customer reviews
Ingredients (4)
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6 small boneless, skinless chicken breasts (about 8–10 ounces each)
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1 stick butter, plus more for greasing the dish
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1 cloves garlic, minced
Steps (4)
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Step 1
Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.
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Step 2
Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).
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Step 3
Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.
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Step 4
Serve hot with the butter sauce spooned over the chicken.
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For safe meat preparation, reference the USDA website.
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