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Spicy Ranch Butter-Baked Chicken

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4
Rated 4.7143/5 based on 35 customer reviews

Ingredients (4)

Steps (4)

  • Step 1

    Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.

  • Step 2

    Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).

  • Step 3

    Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.

  • Step 4

    Serve hot with the butter sauce spooned over the chicken.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Everything tastes better with ranch Simple but good and yet it tastes like you put much more into it.
Date published: 2020-10-21
Rated 4 out of 5 by from Anything spicy is a good idea Love ranch and spicy can't go wrong with hidden valley
Date published: 2020-10-21
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