Spicy Ranch Chicken Wings
This Spicy Ranch Chicken Wings recipe, made with Hidden Valley Ranch, is crispu with bold, zesty flavor and just the right kick. Easy to make, they work well as a snack or appetizer, perfect for game days, or as a fun weeknight dinner when paired with sides like veggies, salads, tater tots, potato skins or fries.
Ingredients(6)
chicken wings or drumettes
3 pounds
melted butter
½ cup
hot sauce (optional)
2–3 tablespoons
1 tablespoon
cayenne pepper
½–1 teaspoon
paprika, to taste
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- 2
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
- 3
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley™ Original Ranch dressing, for dipping.
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