Spicy Ranch Chicken Wings

1 Review
Courtesy of Krissy Allori of Self-Proclaimed Foodie
  • Prep 15 m
  • Cook 1 h
  • Total 1 h 15 m
Servings: 8–10

Ingredients

Directions

  1. 1. Combine wings, Tabasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients.
  2. 2. Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
  3. 3. To cook, heat grill or oven to 350°F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish. (If using just a baking dish without a rack, be sure to grease the bottom.) Arrange chicken in a single layer on grill or baking dish.
  4. 4. Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350°F for 50–60 minutes, until the skin starts to crisp and the meat is pulling away from the bone.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(1)
Write a review
Spicy Ranch Chicken Wings is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Spicy Ranch Chicken Wings Best baked wings ever, never met a person that didn't like them. Very easy to prepare and taste great!
Date published: 2017-02-03
  • y_2017, m_6, d_23, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_6344, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley