Spicy Ranch Chicken Wings
- Prep time10 min
- Cook time35 min
- Servings4
This Spicy Ranch Chicken Wings recipe, made with Hidden Valley Ranch, is crispy with bold, zesty flavor and just the right kick. Easy to make, they work well as a snack or appetizer, perfect for game days, or as a fun weeknight dinner when paired with sides like veggies, salads, tater tots, potato skins or fries.
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- Notes
- 99% would recommend
Ingredients(6)
chicken wings or drumettes
3 pounds
melted butter
½ cup
hot sauce (optional)
2–3 tablespoons
1 tablespoon
cayenne pepper
½–1 teaspoon
paprika, to taste
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- 2
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
- 3
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley™ Original Ranch dressing, for dipping.
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