Spicy Ranch Chicken Wings

  • Prep: 15 min
  • Cook: 1 hr
  • Total: 1 hr 15 min
  • Servings: 8–10
Rated 4.8462/5 based on 13 customer reviews
Courtesy of Krissy Allori of Self-Proclaimed Foodie

Ingredients (6)

Steps (4)

  • Step 1
    Combine wings, Tabasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients.
  • Step 2
    Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
  • Step 3
    To cook, heat grill or oven to 350°F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish. (If using just a baking dish without a rack, be sure to grease the bottom.) Arrange chicken in a single layer on grill or baking dish.
  • Step 4
    Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350°F for 50–60 minutes, until the skin starts to crisp and the meat is pulling away from the bone.
  • For safe meat preparation, reference the USDA website.

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Reviews
(13)

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Rated 5 out of 5 by from You had me at wings! Such a great, bold taste. Everyone loved them. Next time I must double the recipe!
Date published: 2019-07-25
Rated 5 out of 5 by from Theses are delicious ! Great wings ! You get that spicyness with ranch and I think they're great. My family loves them .
Date published: 2019-07-05
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