Spicy Ranch Chicken Wings
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 4
3 pounds chicken wings or drumettes
½ cup melted butter
2–3 tablespoons hot sauce (optional)
½–1 teaspoon cayenne pepper
paprika, to taste
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.
For safe meat preparation, reference the USDA website.
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