Spicy Ranch Chicken Wings

Courtesy of Krissy Allori of Self-Proclaimed Foodie
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  • 4 pounds chicken wings, whole or cut into drumettes and wings with tips discarded
  • 2/3 cup hot pepper sauce (Tabasco)
  • ¼ cup butter, melted
  • 3 tablespoons cider vinegar
  • 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 1 teaspoon (roughly) paprika


  1. 1. Combine wings, Tabasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients.
  2. 2. Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
  3. 3. To cook, heat grill or oven to 350°F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish. (If using just a baking dish without a rack, be sure to grease the bottom.) Arrange chicken in a single layer on grill or baking dish.
  4. 4. Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350°F for 50–60 minutes, until the skin starts to crisp and the meat is pulling away from the bone.
- For safe meat preparation, reference the USDA website.

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