Spicy Ranch Chicken Wings
- Prep: 15 min
- Cook: 1 hr
- Total: 1 hr 15 min
- Servings: 8–10
4 pounds chicken wings, whole or cut into drumettes and wings with tips discarded
2/3 cup hot pepper sauce (Tabasco)
¼ cup butter, melted
3 tablespoons cider vinegar
1 teaspoon (roughly) paprika
Step 1Combine wings, Tabasco, melted butter, and cider vinegar in a plastic freezer bag. Squeeze to mix and evenly distribute ingredients.
Step 2Allow to marinate in refrigerator at least 4 hours to overnight, occasionally squeezing the bag to ensure the chicken is fully coated.
Step 3To cook, heat grill or oven to 350°F. If baking in oven, a grill rack set atop a baking dish is ideal to give the bottom of the wing a nice dry finish. (If using just a baking dish without a rack, be sure to grease the bottom.) Arrange chicken in a single layer on grill or baking dish.
Step 4Sprinkle wings with dressing mix and paprika. Bake, uncovered, at 350°F for 50–60 minutes, until the skin starts to crisp and the meat is pulling away from the bone.
For safe meat preparation, reference the USDA website.
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