Spicy Ranch Corn Dip

  • Prep  5 min
  • Total  5 min
Servings: 12
Rating: 4.5714/5 based on 7 reviews


  • 1 16-oz. container sour cream
  • 1 15-oz. can whole sweet corn kernels, drained

  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 112 teaspoon cayenne pepper, more or less to taste
  • Tortilla chips and vegetables, for serving


  1. 1. In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
  2. 2. Serve with tortilla chips and cut vegetables.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.