Spicy Ranch Corn Dip

  • Prep  5 m
  • Total  5 m
Servings: 12
Rating: 4.3/5 based on 4 reviews

Ingredients

  • 1 16-oz. container sour cream
  • 1 15-oz. can whole sweet corn kernels, drained
  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 112 teaspoon cayenne pepper, more or less to taste
  • Tortilla chips and vegetables, for serving

Directions

  1. 1. In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
  2. 2. Serve with tortilla chips and cut vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.