Spicy Ranch Corn Dip

Rated 4.5714/5 based on 7 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12

Ingredients (5)

  • 1 16-oz. container sour cream
  • 1 15-oz. can whole sweet corn kernels, drained
  • 112 teaspoon cayenne pepper, more or less to taste
  • Tortilla chips and vegetables, for serving

Steps (2)

  • Step 1
    In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
  • Step 2
    Serve with tortilla chips and cut vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from YUM! This is so yummy! And again, another quick and simple, nothing weird to go buy, great tasting recipe from Hidden Valley Ranch. Thank you.
Date published: 2018-11-27
Rated 5 out of 5 by from OMG I made this for a BIrthday dinner one noght and was awsomes
Date published: 2018-05-07
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