Spicy Ranch Corn Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 12
1 container (16 ounces) sour cream
1 can (15 ounces) whole sweet corn kernels, drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1½ teaspoons cayenne pepper, more or less to taste
tortilla chips and vegetables, for serving
Step 1In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
Step 2Serve with tortilla chips and cut vegetables.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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