Spicy Ranch Corn Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.6/5 based on 10 customer reviews

Ingredients (5)

  • 1 16-oz. container sour cream
  • 1 15-oz. can whole sweet corn kernels, drained
  • 112 teaspoon cayenne pepper, more or less to taste
  • Tortilla chips and vegetables, for serving

Steps (2)

  • Step 1
    In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
  • Step 2
    Serve with tortilla chips and cut vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

Write a review
Rated 5 out of 5 by from Spicy Ranch Corn Dip This dip is delicious, I used fresh corn because it's in season right now, I love spicy!
Date published: 2019-07-07
Rated 4 out of 5 by from Quick and Simple Dip I really love the flavor and texture of this dip and it is so easy to make! I like the blend of corn and spice and it is the perfect dip for parties.
Date published: 2019-07-04
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