Spicy Ranch Corn Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.7143/5 based on 14 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 1 can (15 ounces) whole sweet corn kernels, drained
  • teaspoons cayenne pepper, more or less to taste
  • tortilla chips and vegetables, for serving

Steps (2)

  • Step 1
    In a bowl, mix the sour cream, canned corn and Hidden Valley® Original Ranch® Dips Mix until well blended. Add cayenne pepper to taste. Chill in the refrigerator for at least 1 hour before serving.
  • Step 2
    Serve with tortilla chips and cut vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from Yum! We added fresh chopped jalapeno and cilantro with a little shot of lime juice!
Date published: 2019-09-12
Rated 5 out of 5 by from very pleased with this dip. easy to make and was liked by everyone
Date published: 2019-07-16
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