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½ cup
shredded Monterey Jack cheese
½ cup
refried beans
1 can (15 ounces)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a medium saucepan over medium heat, combine dressing, cheese and beans; cook until hot and the cheese has melted. Alternately, stir together ingredients in a microwave-safe dish and cook on 100% power for 3 minutes, stirring once.
Serve warm as a dip for chips or spread on flour tortillas.
